Bang Bang Salmon Made Perfect in Just 15 Minutes Recipe
This Bang Bang Salmon recipe delivers a perfect balance of spicy, sweet, and tangy flavors with a creamy sauce that complements tender, pan-seared salmon fillets. Ready in just 15 minutes, this dish is ideal for a quick yet impressive weeknight dinner or weekend meal, featuring a crispy exterior and juicy interior salmon paired with a vibrant homemade Bang Bang sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Salmon:
- 4 salmon fillets (6 oz each), skin-on or skinless
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon garlic powder
- 1 teaspoon paprika
For the Bang Bang Sauce:
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- 3 tablespoons sweet chili sauce
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon honey
- Juice of 1 lime
- 2 green onions, finely chopped
Instructions
- Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides evenly with salt, black pepper, garlic powder, and paprika to ensure each piece is well-flavored before cooking.
- Heat the Pan: Place a large skillet or frying pan over medium-high heat and add the olive oil. Allow the oil to heat until shimmering but not smoking, which helps to create a nice sear on the salmon.
- Cook the Salmon: Lay the salmon fillets skin-side down if using skin-on, and cook without moving for about 4-5 minutes until a crispy crust forms. Flip the fillets carefully and cook the other side for an additional 3-4 minutes or until the salmon flakes easily with a fork and is cooked through.
- Make the Bang Bang Sauce: While the salmon cooks, combine the mayonnaise (or Greek yogurt), sweet chili sauce, sriracha, honey, lime juice, and finely chopped green onions in a small bowl. Whisk until all ingredients are fully blended and the sauce is smooth and creamy.
- Serve: Plate the cooked salmon fillets and generously drizzle the Bang Bang sauce over the top or serve it on the side. Garnish with additional green onions if desired and enjoy immediately while hot.
Notes
- For a lighter, healthier version, substitute mayonnaise with Greek yogurt in the sauce.
- Adjust sriracha quantity according to how spicy you prefer your dish.
- Using skin-on salmon will help the fillets hold together better during pan-frying and adds extra crispiness.
- Make sure your pan is hot before adding salmon to get a good sear and avoid sticking.
- This recipe pairs well with steamed rice, quinoa, or a fresh green salad for a complete meal.
Keywords: Bang Bang Salmon, Spicy Salmon, Quick Salmon Recipe, Pan-Seared Salmon, Easy Seafood Dinner, Bang Bang Sauce