Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks Recipe
This Bang Bang Chicken Bowl is a vibrant, flavorful dish perfect for beginner cooks looking to impress with minimal effort. Featuring tender, pan-cooked chicken breast tossed in a spicy and tangy bang bang sauce, served over a bed of rice and mixed veggies, it’s a balanced and satisfying meal bursting with taste and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Chicken Bowl
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Prepare the Chicken: Pat the chicken breast dry and season both sides with salt and pepper. This helps to enhance flavor and ensures even cooking.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Remove from heat and let rest for a few minutes before slicing.
- Cook the Vegetables: In the same skillet, add the mixed veggies and sauté for 4-5 minutes until they are tender-crisp. Season lightly with salt and pepper.
- Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sriracha, honey, garlic powder, and lime juice until smooth and well combined.
- Assemble the Bowl: Place the cooked rice at the bottom of a serving bowl. Top with sautéed vegetables and sliced chicken breast. Drizzle the bang bang sauce generously over the top.
- Serve: Garnish as desired with extra lime wedges or chopped herbs and enjoy your flavorful Bang Bang Chicken Bowl immediately!
Notes
- Use cauliflower rice as a lower-carb alternative.
- Adjust sriracha quantity to control spiciness to your preference.
- Leftover chicken and veggies can be stored separately in the refrigerator for up to 3 days.
- For extra crunch, add chopped peanuts or sesame seeds as garnish.
- If preferred, chicken can also be grilled instead of pan-cooked.
Keywords: Bang Bang Chicken Bowl, Spicy Chicken Bowl, Easy Chicken Recipe, One-Pan Chicken Bowl, Beginner Friendly, Healthy Chicken Bowl