Banana Cobbler Recipe
This Banana Cobbler recipe features a deliciously moist banana filling topped with a crunchy streusel made from oats, pecans, and brown sugar. Baked to golden perfection, it’s a comforting dessert perfect for banana lovers seeking a cozy treat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Topping:
- ¾ cup packed light brown sugar
- ½ cup self-rising flour
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 1 cup uncooked old-fashioned oats
- ½ cup chopped pecans
For the Filling:
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons banana extract (optional)
- ½ cup (1 stick) butter, melted
- 4 ripe bananas, sliced
Instructions
- Preheat the Oven: Preheat your oven to 375°F. Lightly spray a 2-quart or 9×9-inch baking dish with nonstick cooking spray to prevent sticking.
- Prepare the Streusel Topping: In a bowl, combine the brown sugar, self-rising flour, and softened butter. Use a fork to stir the mixture until it becomes crumbly. Then add the oats and chopped pecans, mixing to incorporate evenly. Set this mixture aside.
- Make the Filling: In a medium bowl, whisk together the self-rising flour, sugar, and milk until just blended. Stir in the melted butter until fully combined. Pour this batter evenly into the prepared baking dish.
- Add the Bananas: Slice the ripe bananas and arrange them in a single layer on top of the filling mixture within the baking dish.
- Top with Streusel: Evenly crumble the streusel topping over the banana layer, covering the entire surface to ensure a crunchy crust after baking.
- Bake the Cobbler: Place the baking dish in the preheated oven and bake for 45-50 minutes until the cobbler is golden brown on top and no longer jiggly in the center.
- Serve: Remove from the oven and let cool slightly before serving. For an extra indulgent treat, serve warm with a scoop of vanilla ice cream and additional banana slices if desired.
Notes
- This recipe originally used a banana milk product that is no longer available; regular milk can be used as a substitute.
- For a stronger banana flavor, consider adding about 1 teaspoon of banana extract to the milk or use a banana protein drink instead of regular milk.
- Ensure bananas are ripe with brown spots to maximize sweetness and flavor.
Keywords: banana cobbler, banana dessert, cobbler recipe, baked banana dessert, streusel topping, homemade cobbler
Find it online: https://mjrecipe.com/banana-cobbler-recipe/