Banana Bread Cinnamon Rolls with Cream Cheese Glaze Recipe
This Banana Bread Cinnamon Rolls recipe combines the sweet, comforting flavors of ripe bananas and cinnamon for a delightful twist on classic cinnamon rolls. Soft, moist, and infused with banana sweetness, these rolls are topped with a luscious cream cheese glaze, making them perfect for breakfast or a cozy snack.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough Ingredients
- 2–3 pieces ripe bananas (mashed)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
Filling
- Brown sugar and cinnamon mixture (equal parts, about 1/4 cup each recommended)
Glaze
- 1/2 cup cream cheese (softened)
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper to prevent sticking and ensure easy removal of the rolls.
- Mix Wet Ingredients: In a large mixing bowl, combine the mashed ripe bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Stir carefully until the mixture is smooth and well incorporated, ensuring even sweetness and flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and spices.
- Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the dough tender and light.
- Roll Out Dough: Turn the dough onto a floured surface and gently roll it out into a rectangular shape about 1/2-inch thick, creating an even base for the cinnamon sugar filling.
- Add Filling and Shape Rolls: Sprinkle a generous amount of cinnamon sugar mixture (equal parts brown sugar and cinnamon) evenly over the rolled-out dough. Carefully roll the dough tightly into a log shape.
- Slice Rolls: Cut the rolled log into 1-inch thick slices and place each slice into the prepared baking dish, arranging them side by side.
- Bake: Bake the cinnamon rolls in the preheated oven for 20-25 minutes until they turn golden brown and are cooked through, ensuring a soft yet fully baked texture.
- Prepare Glaze: While the rolls are baking, beat together the softened cream cheese, powdered sugar, and milk until smooth to create a creamy glaze.
- Glaze and Serve: Once the rolls are finished baking and slightly cooled, drizzle the cream cheese glaze over them and serve warm for the best flavor and texture experience.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
- You can freeze unbaked rolls before slicing to extend storage time; thaw and bake when ready.
- For a stronger cinnamon flavor, adjust the cinnamon sugar mixture according to taste.
- Use overripe bananas with brown spots for maximum sweetness and moisture.
Keywords: banana bread cinnamon rolls, banana cinnamon rolls, cream cheese glaze, sweet breakfast rolls, homemade cinnamon rolls