Print

Baked Italian Sub Sandwiches Recipe

4.7 from 676 reviews

These Baked Italian Sub Sandwiches are a delicious twist on a classic deli favorite, featuring layers of salami, pepperoni, ham, and provolone cheese baked to melty perfection inside toasted sub rolls. Topped with fresh tomato slices, crisp shredded lettuce, and a touch of oregano and olive oil, these subs offer a warm, savory, and satisfying meal perfect for lunch or dinner.

Ingredients

Scale

Sandwich Ingredients

  • 4 sub rolls (6 inches each)
  • 4 oz salami, sliced
  • 4 oz pepperoni, sliced
  • 4 oz ham, sliced
  • 4 oz provolone cheese, sliced
  • 1 medium tomato, sliced
  • 1 cup shredded lettuce

Seasoning & Dressing

  • 2 tbsp olive oil
  • 1 tsp dried oregano

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it reaches the right temperature while you prepare the sandwiches.
  2. Prepare the Sub Rolls: Slice each sub roll lengthwise, being careful not to cut completely through, creating a pocket for the fillings.
  3. Layer the Meats and Cheese: Inside each roll, evenly layer the sliced salami, pepperoni, ham, and provolone cheese to build a hearty and flavorful filling.
  4. Season and Add Olive Oil: Drizzle each sandwich with olive oil and sprinkle with dried oregano to enhance the Italian flavor profile.
  5. Bake the Sandwiches: Place the prepared subs on a baking sheet and bake in the preheated oven for about 10 to 12 minutes, or until the cheese is melted and the rolls are toasted.
  6. Add Fresh Vegetables: Remove the sandwiches from the oven and top with fresh sliced tomato and shredded lettuce to add a refreshing contrast to the warm, savory fillings.
  7. Serve: Serve the sandwiches warm immediately for the best taste and texture.

Notes

  • For a crunchier roll, broil the subs for an additional 1-2 minutes, but watch closely to prevent burning.
  • Customize your sandwich by adding other veggies like onions or peppers if desired.
  • Store leftovers in the refrigerator and reheat in the oven to maintain crispiness.

Keywords: Italian sub, baked sandwich, salami sandwich, pepperoni sub, ham and cheese sandwich