Baked Garlic Parmesan Potato Wedges Recipe
These Baked Garlic Parmesan Potato Wedges are a crispy, savory side dish that combines tender russet potatoes with a flavorful blend of garlic, Italian seasoning, and sharp parmesan cheese. Perfectly baked to golden perfection, they make an irresistible accompaniment to any meal or a delicious snack on their own.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 3–4 large russet potatoes
Seasoning
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking.
- Slice Potatoes: Wash and slice the russet potatoes into wedges, then place them in a large bowl.
- Coat with Oil: Drizzle the potato wedges with olive oil and toss them to evenly coat all surfaces.
- Season: In a small bowl, mix salt, garlic powder, and Italian seasoning. Sprinkle this seasoning blend along with shredded parmesan cheese over the wedges, then toss again to distribute the flavors evenly.
- Arrange on Baking Sheet: Spread the seasoned potato wedges in a single layer on the prepared baking sheet with the skin-side down for crispiness.
- Bake: Bake for 25 to 35 minutes until the wedges are golden brown and fork-tender.
- Serve: Optionally garnish with fresh parsley before serving for a fresh burst of flavor and color.
Notes
- For crispier wedges, soak the potato slices in cold water for 30 minutes before baking to remove excess starch, then pat dry.
- You can adjust the seasoning amounts to your taste preferences, adding more garlic powder or parmesan if desired.
- These wedges are best served fresh out of the oven for maximum crispness.
- Leftovers can be reheated in the oven or air fryer to regain crispiness.
Keywords: baked potato wedges, garlic parmesan potatoes, crispy potato wedges, oven-baked potatoes, side dish, easy potato recipe
Find it online: https://mjrecipe.com/baked-garlic-parmesan-potato-wedges-recipe/