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Baked Garlic Parmesan Pork Chops Recipe

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★★★★★

5 from 126 reviews

Deliciously tender and flavorful baked garlic parmesan pork chops coated with a savory blend of Parmesan cheese, garlic, and spices, then seared to perfection before finishing in the oven.

Ingredients

Scale

Meat

  • 6–8 Boneless Pork Chops

Garlic Parmesan Mixture

  • 1 Cup Freshly Grated Parmesan Cheese
  • 1 Stick Unsalted Butter, Melted
  • 5–6 Cloves Minced Garlic
  • 1 Tablespoon Freshly Chopped Parsley
  • ½ Teaspoon Oregano

Seasonings and Oils

  • 1½ Teaspoon Smoked Paprika
  • 1½ Teaspoon Garlic Powder
  • 1½ Teaspoon Onion Powder
  • Kosher Salt and Black Pepper, as needed
  • Pinch of Cayenne Pepper (Optional)
  • 2 Tablespoons Canola Oil

Instructions

  1. Preheat Oven: Preheat your oven to 350°F to prepare for baking the pork chops after searing.
  2. Prepare Garlic Parmesan Mixture: In a small bowl, mix together the grated parmesan cheese, melted butter, minced garlic, oregano, salt, pepper, and freshly chopped parsley until combined. Set this flavorful mixture aside.
  3. Season Pork Chops: Coat each pork chop with about 1 tablespoon of canola oil on both sides. Then season generously with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper if using.
  4. Heat Skillet: Add 1 tablespoon of canola oil to a large oven-safe cast iron skillet and heat over medium heat on the stovetop.
  5. Sear Pork Chops: Place the pork chops in the skillet in a single layer and cook for about 2 minutes on each side until they develop a golden-brown crust. Work in batches if necessary to avoid overcrowding the pan. After searing, return all pork chops back to the skillet.
  6. Add Garlic Butter Mixture: Pour the prepared garlic parmesan butter mixture evenly on top of all the pork chops in the skillet.
  7. Bake: Transfer the skillet to the preheated oven and bake the pork chops for 15-20 minutes or until they reach an internal temperature of 145°F indicating they are safely cooked and juicy.
  8. Rest and Serve: Remove the skillet from the oven and let the pork chops rest for a few minutes. This allows the juices to redistribute, ensuring tender and moist meat. Serve and enjoy!

Notes

  • Use an oven-safe skillet like cast iron for best results and easy transfer from stovetop to oven.
  • Internal temperature should reach 145°F for safe consumption of pork.
  • If desired, the cayenne pepper can be omitted to reduce spiciness.
  • Allowing the meat to rest after baking helps retain juices and improves texture.
  • You can substitute canola oil with olive oil if preferred.

Keywords: baked pork chops, garlic parmesan pork chops, easy pork chops, boneless pork chops recipe, cast iron pork chops

Find it online: https://mjrecipe.com/baked-garlic-parmesan-pork-chops-recipe/