Baked Cinnamon Sugar Donuts Recipe
These Baked Cinnamon Sugar Donuts are a delicious, lighter alternative to traditional fried donuts. Made with simple pantry ingredients and baked to perfection in a donut pan, they are coated with a sweet cinnamon sugar blend for a warm, flavorful treat perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 donuts 1x
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Donuts:
- 1 1/2 cups all-purpose flour
- 1/3 cup light brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 egg
- 1/3 cup plain, non-fat yogurt
- 1/4 cup vegetable oil
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
For the Cinnamon Sugar:
- 1 1/2 cups granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, light brown sugar, baking soda, baking powder, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, beat the egg and then mix in the plain non-fat yogurt, vegetable oil, whole milk, and vanilla extract until smooth.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined. Be careful not to overmix to keep the donuts tender.
- Fill Donut Pan: Spoon the batter evenly into the prepared donut pan cavities, filling each about 3/4 full.
- Bake the Donuts: Bake in the preheated oven for approximately 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare Cinnamon Sugar: While the donuts bake, mix the granulated sugar and ground cinnamon in a shallow bowl. Melt the butter in a separate bowl.
- Coat Donuts: Once the donuts are baked and slightly cooled (warm but not hot), dip each donut into the melted butter and then roll it in the cinnamon sugar mixture until fully coated.
- Serve and Enjoy: Place the coated donuts on a wire rack to set briefly. Serve warm or at room temperature for a delightful treat.
Notes
- For extra flavor, you can add a pinch of nutmeg to the cinnamon sugar blend.
- Donuts are best enjoyed fresh but can be stored in an airtight container for 2 days.
- If you don’t have plain yogurt, sour cream is a good substitute.
- The melted butter coating helps the cinnamon sugar to stick and adds richness.
- Ensure not to overmix the batter to avoid dense donuts.
Keywords: baked donuts, cinnamon sugar donuts, healthy donuts, baked cinnamon donuts, breakfast donuts, easy donut recipe
Find it online: https://mjrecipe.com/baked-cinnamon-sugar-donuts-recipe/