Bacon-Wrapped Green Bean Bundles with Garlic Salt, Brown Sugar, and Rosemary Recipe
Bacon-Wrapped Green Bean Bundles are a savory and sweet side dish featuring tender French green beans bundled and wrapped in smoky bacon, glazed with a hint of brown sugar and seasoned with garlic salt and fresh rosemary. Perfect for holiday dinners or a flavorful weekday meal accompaniment.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bundles (serves 4-6 as a side) 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Green Beans & Bundles
- 1 ½ pounds French green beans (haricot verts)
- 12 slices smoky bacon, not thick cut
Seasoning & Glaze
- 2 tablespoons extra virgin olive oil
- 1 ½ teaspoons garlic salt
- ¼ cup light brown sugar, packed
- 1 tablespoon finely minced fresh rosemary, plus more for garnish, if desired
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the bundles.
- Prepare Green Beans: Wash and trim the ends of the French green beans. Blanch them in boiling water for 2-3 minutes until just tender but still crisp. Immediately transfer to an ice bath to stop cooking and retain their bright green color. Drain and pat dry.
- Form Bundles: Divide the green beans into 12 even bundles. Wrap each bundle tightly with one slice of smoky bacon ensuring the ends are secured underneath or with a toothpick if needed.
- Prepare Glaze and Season: In a small bowl, mix the extra virgin olive oil, garlic salt, light brown sugar, and finely minced fresh rosemary to create a flavorful glaze.
- Coat Bundles: Place the bacon-wrapped bundles on a baking sheet lined with parchment paper or a wire rack. Brush or drizzle the glaze mixture evenly over each bundle to coat thoroughly.
- Bake Bundles: Bake in the preheated oven for 20-25 minutes, or until the bacon is crisp and caramelized and the green beans are tender.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with additional fresh rosemary if desired, then serve warm as a delicious side dish.
Notes
- To keep bacon in place while wrapping, secure with a toothpick if necessary and remove before serving.
- For extra crispness, place bundles on a wire rack over a baking sheet to allow air circulation during baking.
- Can be prepared a few hours ahead; store unbaked bundles covered in refrigerator and glaze just before baking.
- If preferred, use turkey bacon for a leaner option.
- Adjust brown sugar quantity to taste for more or less sweetness.
Keywords: bacon wrapped green beans, green bean bundles, holiday side dish, roasted green beans, bacon side dish