Bacon Pimento Cheese Bites Recipe
Delightful Bacon Pimento Cheese Bites combine crispy mini fillo shells filled with creamy pimento cheese, drizzled with sweet mild green pepper jelly, and topped with crunchy bacon pieces. Perfect as savory appetizers for parties or gatherings, these bite-sized treats offer a satisfying blend of textures and flavors with minimal preparation and quick baking time.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 5-8 minutes
- Total Time: 20-23 minutes
- Yield: 30 appetizers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 2 (1.9-ounce) (15-count) mini fillo shells
- 1 (3.5-ounce) package chopped real bacon pieces
- 3/4 cup prepared pimento cheese (such as Palmetto Cheese brand)
- 1/2 cup mild green pepper jelly, melted
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the appetizers.
- Assemble the Bites: Fill each mini fillo shell with 1 teaspoon of pimento cheese. Then, drizzle about 1/2 teaspoon of the melted mild green pepper jelly over the cheese. Finally, sprinkle approximately 1 teaspoon of the chopped bacon pieces on top of each shell for a crispy finish.
- Bake: Arrange the filled shells on a baking sheet and bake them in the preheated oven for 5 to 8 minutes, allowing the cheese to warm and the flavors to meld together.
- Serve Warm: Remove from the oven and serve immediately while the bites are warm for the best flavor and texture.
Notes
- You can substitute mild green pepper jelly with red pepper jelly for a spicy kick.
- Ensure the fillo shells are handled gently to prevent breaking.
- For a vegetarian version, omit bacon and consider using vegetarian bacon bits.
- Make sure to melt the pepper jelly for easier drizzling.
- These appetizers are best served fresh and warm but can be prepared ahead and baked before serving.
Keywords: Bacon Pimento Cheese Bites, Appetizers, Party Snacks, Mini Fillo Shells, Bacon Cheese Bites