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Avocado and Tuna Tapas Recipe

4.6 from 77 reviews

Avocado and Tuna Tapas is a simple, flavorful Spanish-inspired appetizer featuring creamy avocados filled with a zesty mixture of tuna, mayonnaise, and fresh vegetables. This no-cook dish combines the richness of avocado with the savory taste of tuna and a hint of balsamic vinegar, making it perfect for entertaining or a light snack.

Ingredients

Scale

Tuna Mixture

  • 1 (12 ounce) can solid white tuna packed in water, drained
  • 1 tablespoon mayonnaise
  • 3 green onions, thinly sliced, plus additional for garnish
  • ½ red bell pepper, chopped
  • 1 dash balsamic vinegar
  • black pepper to taste
  • 1 pinch garlic salt, or to taste

Avocado

  • 2 ripe avocados, halved and pitted

Instructions

  1. Prepare the Tuna Mixture: In a medium bowl, combine the drained tuna, mayonnaise, thinly sliced green onions, chopped red bell pepper, a dash of balsamic vinegar, black pepper, and garlic salt. Mix well until all ingredients are evenly incorporated.
  2. Prepare the Avocados: Cut the avocados in half, remove the pits, and carefully scoop out a small portion from each half to create a well for filling. You can chop the scooped avocado pieces and add them to the tuna mixture for extra creaminess if desired.
  3. Assemble the Tapas: Spoon the tuna mixture into each avocado half, filling the wells generously.
  4. Garnish and Serve: Sprinkle additional thinly sliced green onions on top of the filled avocados for garnish. Serve immediately as a fresh and tasty appetizer.

Notes

  • Use ripe avocados for the best texture and flavor.
  • You can substitute mayonnaise with Greek yogurt for a healthier option.
  • Add a squeeze of lemon or lime juice to the tuna mixture to prevent avocado browning and add brightness.
  • For a spicier version, mix in a pinch of cayenne pepper or hot sauce.
  • This recipe is best served fresh to maintain the avocado’s color and texture.

Keywords: avocado tuna tapas, spanish tapas, healthy appetizer, no-cook appetizer, seafood avocado recipe