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Apple Puff Pastry “Doughnuts Recipe

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★★★★★

4.6 from 53 reviews

These Apple Puff Pastry “Doughnuts” combine the crisp, sweet-tart flavor of Honeycrisp apples with flaky, buttery puff pastry. Coated with cinnamon sugar and optionally served with rich caramel-miso sauce and fun toppings like pepitas and mochi bites, they make a delightful and easy-to-make dessert or snack. Perfect for a quick treat that feels indulgent without any frying or deep cooking.

Ingredients

Scale

For the Apple Puff Pastry Doughnuts

  • 1 large Honeycrisp apple
  • 3 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 sheet puff pastry, thawed
  • Heavy cream or a beaten egg, for brushing

For the Caramel-Miso Sauce

  • 1/4 cup store-bought caramel sauce
  • 1/2 teaspoon red or white miso (optional, adjust to taste)

Optional Toppings

  • Pepitas
  • Crushed pretzels
  • Chocolate chips
  • Mochi bites
  • Ice cream of your choice

Instructions

  1. Prepare the apple rings: Core the Honeycrisp apple and slice it into approximately 1/4-inch thick rings, removing any seeds carefully to form doughnut-shaped pieces.
  2. Mix cinnamon sugar: In a small bowl, combine granulated sugar and ground cinnamon thoroughly to create the coating mixture.
  3. Prepare the puff pastry: On a lightly floured surface, roll out the thawed puff pastry sheet just slightly if needed to smooth creases. Cut into squares or rounds large enough to wrap around the apple rings.
  4. Assemble the doughnuts: Place each apple ring on a puff pastry piece. Brush the edges of the pastry lightly with heavy cream or beaten egg to help seal.
  5. Form the pastry around apples: Fold or wrap the puff pastry around the apple rings partially or fully, pressing gently to seal and create a doughnut shape, leaving the hole of the apple visible if desired.
  6. Brush and coat: Brush the tops of the pastry-wrapped apple rings with more heavy cream or egg wash to help browning. Sprinkle generously with the cinnamon sugar mixture.
  7. Bake the doughnuts: Preheat your oven to 400°F (200°C). Place the prepared doughnuts on a parchment-lined baking sheet and bake for about 15-20 minutes, or until the puff pastry is golden brown and puffed.
  8. Make caramel-miso sauce: While baking, stir red or white miso into the store-bought caramel sauce until smooth and well combined. Adjust miso quantity to your preferred balance of sweet and umami flavors.
  9. Serve: Remove the baked apple puff pastry doughnuts from the oven. Drizzle with the caramel-miso sauce and sprinkle with your choice of optional toppings like pepitas, crushed pretzels, chocolate chips, or mochi bites. Serve warm, optionally with a scoop of ice cream.

Notes

  • Ensure the puff pastry is thoroughly thawed for easy handling and best puffing results.
  • You can substitute Honeycrisp apples with other firm apples like Granny Smith or Fuji if preferred.
  • For a vegan option, use a plant-based puff pastry and a non-dairy milk or aquafaba for brushing instead of egg or cream.
  • The miso in the caramel sauce adds a pleasant umami depth but can be omitted for a classic caramel flavor.
  • These doughnuts are best enjoyed fresh and warm but can be stored in an airtight container and reheated gently.

Keywords: apple puff pastry doughnuts, cinnamon sugar apple treats, caramel miso sauce, easy baked doughnuts, Honeycrisp apple dessert

Find it online: https://mjrecipe.com/apple-puff-pastry-doughnuts-recipe/