Print

Apple Galette with Flaky Crust Recipe

Print Recipe

★★★★★

4.7 from 65 reviews

A rustic and delightful Apple Galette featuring a flaky, buttery crust combined with tender, cinnamon-sweetened apple slices. This easy-to-make French-inspired tart requires no fancy equipment and offers a perfect balance of crispness and fruity warmth, ideal for a cozy dessert or special occasion.

Ingredients

Scale

For the Crust

  • 2 cups all-purpose flour
  • ½ cup cornmeal
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup unsalted butter (very cold, cut into small pieces)
  • ¼ to ½ cup ice water

For the Filling

  • 4 large apples (peeled, sliced into ¼-inch slices)
  • 6 tablespoons brown sugar (packed)
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice

For Topping

  • 1 teaspoon brown sugar
  • ¼ teaspoon ground cinnamon
  • 1 egg (beaten)

Instructions

  1. Make the Dough: In a mixing bowl, combine the flour, cornmeal, salt, sugar, and cold unsalted butter. Using two knives, a pastry cutter, or a food processor, cut or pulse the butter into the dry ingredients until the mixture resembles coarse sand. Gradually add ice water while mixing or pulsing until the dough just comes together.
  2. Chill the Dough: Turn the dough onto a floured surface and shape into a ball. Divide into two equal portions, flatten each into a disk, wrap in plastic wrap, and refrigerate for at least one hour to firm up.
  3. Prepare the Filling: In a large bowl, gently toss the peeled and sliced apples with brown sugar, flour, and lemon juice until evenly coated and combined.
  4. Preheat Oven and Prepare Sheet: Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  5. Assemble the Galettes: On a lightly floured surface, roll each chilled dough disk into a rough 12-inch circle. Place half of the apple mixture in the center, leaving a 2 to 3 inch border. Fold the edges of the dough over the apples to create a rustic, pleated edge. Repeat for the second galette. Mix brown sugar and cinnamon, then sprinkle evenly over the exposed apple filling. Brush the dough edges with beaten egg to achieve a golden crust.
  6. Bake: Transfer the galettes to the prepared baking sheet. Bake in the preheated oven for 30 to 35 minutes until the crust is golden brown and the apple filling is tender and bubbling.

Notes

  • Ensure the butter is very cold to produce a flaky, tender crust.
  • Do not overwork the dough once it comes together to maintain flakiness.
  • Chilling the dough for at least one hour makes it easier to handle and prevents shrinkage during baking.
  • Use tart apples like Granny Smith or Braeburn for a good balance of sweetness and acidity.
  • Allow galettes to cool slightly before serving to let the filling set.

Keywords: Apple galette, rustic apple tart, flaky crust dessert, easy fruit tart, French pastry, homemade galette

Find it online: https://mjrecipe.com/apple-galette-with-flaky-crust-recipe/