Print

Apple Crumble Cheesecake with Biscoff Crust and Spiced Apple Topping Recipe

Print Recipe

★★★★★

4.8 from 72 reviews

This Apple Crumble Cheesecake features a deliciously crisp Biscoff cookie crust topped with a creamy spiced cheesecake layer, a warm cinnamon-sugar apple topping, and a buttery oat crumble. The harmonious blend of tart apples, aromatic spices, and velvety cheesecake makes it a perfect dessert for fall or any cozy occasion.

Ingredients

Scale

Biscoff Crust

  • 350 g Lotus Biscoff cookies
  • 150 g unsalted butter, melted

Crumble Topping

  • 55 g unsalted butter, melted
  • 50 g all-purpose flour
  • 50 g brown sugar
  • 20 g rolled oats

Apple Topping

  • 3 tart apples, peeled, cored, and sliced into ⅛” thick slices
  • 50 g brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons cornstarch

Cheesecake

  • 690 g cream cheese, softened to room temperature
  • 75 g granulated sugar
  • 100 g Greek yogurt
  • 2 teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 3 large eggs, room temperature

Instructions

  1. Prepare the Biscoff Crust: Crush the Lotus Biscoff cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Mix the cookie crumbs with melted unsalted butter until well combined. Press the mixture firmly into the base of a springform pan to form an even crust. Refrigerate the crust while preparing the cheesecake filling.
  2. Mix the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add granulated sugar and continue to beat until combined. Mix in Greek yogurt, vanilla extract, ground cinnamon, ground ginger, and ground nutmeg until fully incorporated. Finally, add the eggs one at a time, beating gently after each addition to avoid overmixing.
  3. Prepare the Apple Topping: In a medium bowl, toss the sliced tart apples with brown sugar, ground cinnamon, and cornstarch until evenly coated. This mixture will become a thickened, flavorful apple layer.
  4. Assemble the Cheesecake Layer: Pour half of the cheesecake batter evenly over the chilled Biscoff crust. Then spread the apple topping evenly on top of the cheesecake layer. Pour the remaining cheesecake batter carefully over the apples, smoothing the top evenly with a spatula.
  5. Make the Crumble Topping: In a bowl, combine melted unsalted butter, all-purpose flour, brown sugar, and rolled oats. Mix until crumbly. Sprinkle this crumble evenly over the cheesecake layer.
  6. Bake the Cheesecake: Preheat your oven to 160°C (320°F). Place the assembled cheesecake in the oven and bake for approximately 60 to 70 minutes or until the edges are set but the center still jiggles slightly. Baking at a low temperature ensures creamy texture without cracking.
  7. Cool and Chill: Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set fully and flavors to meld.
  8. Serve: Carefully release the springform pan sides and transfer the cheesecake to a serving plate. Slice and serve chilled for the best flavor and texture experience.

Notes

  • Use room temperature ingredients for a smoother cheesecake batter.
  • To prevent cracks, avoid overmixing the eggs into the cream cheese mixture and bake at a low temperature.
  • If desired, soak the apple slices briefly in lemon juice to prevent browning before mixing with other apple topping ingredients.
  • Allowing the cheesecake to chill overnight improves the texture and flavor development.
  • The crumble topping can be customized with nuts such as chopped pecans or walnuts for added texture.

Keywords: Apple Crumble Cheesecake, Biscoff Crust Cheesecake, Spiced Apple Cheesecake, Fall Dessert, Cream Cheese Dessert

Find it online: https://mjrecipe.com/apple-crumble-cheesecake-with-biscoff-crust-and-spiced-apple-topping-recipe/