Apple Cinnamon Breakfast Quesadillas Recipe
These Apple Cinnamon Breakfast Quesadillas are a delicious and easy morning treat combining warm cinnamon-spiced apples, creamy cream cheese, and melted cheddar wrapped in crispy flour tortillas. Perfect for a cozy breakfast or brunch, they offer a delightful mix of sweet and savory flavors with a satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 quesadillas (serves 4) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Cinnamon Apples
- 2 medium apples, cored and thinly sliced
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
Quesadillas
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 2 tablespoons unsalted butter
Instructions
- Prepare the Apples: In a medium skillet over medium heat, combine the thinly sliced apples, lemon juice, ground cinnamon, and brown sugar. Cook, stirring occasionally, until the apples are tender and caramelized, about 5 to 7 minutes. Remove from heat and set aside.
- Assemble Quesadillas: Spread a quarter cup of softened cream cheese on one side of each flour tortilla. Evenly distribute the cooked cinnamon apples over the cream cheese layer. Sprinkle shredded cheddar cheese over the apples.
- Cook the Quesadillas: Heat 1/2 tablespoon of unsalted butter in a large skillet over medium heat. Place one assembled tortilla, cream cheese side up, into the skillet. Top with another tortilla, cream cheese side down, to sandwich the filling. Cook for 2 to 3 minutes until the bottom tortilla is golden brown and the cheese begins to melt.
- Flip and Finish Cooking: Carefully flip the quesadilla using a spatula. Add a little more butter to the skillet if needed. Cook the other side for another 2 to 3 minutes until golden brown and the cheddar cheese is fully melted. Remove from skillet and transfer to a cutting board.
- Repeat and Serve: Repeat the cooking process with the remaining quesadillas. Cut each quesadilla into wedges and serve warm for a comforting apple cinnamon breakfast treat.
Notes
- Use tart apples like Granny Smith for best balance of sweetness and acidity.
- Softening the cream cheese makes it easier to spread evenly.
- Watch the heat carefully to avoid burning the tortillas.
- Add a drizzle of honey or maple syrup on top for extra sweetness, if desired.
- These quesadillas can be made ahead and reheated in a skillet or oven for a quick breakfast.
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