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Apple Bread with Cider Glaze Recipe

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★★★★★

4.8 from 142 reviews

This Apple Bread with Cider Glaze is a moist, flavorful quick bread perfect for fall or any time you’re craving a cozy treat. It combines warm spices like cinnamon and nutmeg with tender chunks of fresh apples for a comforting texture. The bread is finished with a sweet and tangy apple cider glaze that adds a beautiful shine and enhances the apple flavor, making it an irresistible snack or dessert.

Ingredients

Scale

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 4 large eggs, room temperature
  • 1 cup oil (such as vegetable or canola oil)
  • 2 teaspoons vanilla extract
  • 2 cups apples, peeled and chopped (about 2 medium apples)

Apple Cider Glaze

  • 1/2 cup apple cider
  • 1 tablespoon salted butter
  • 6 tablespoons powdered sugar
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to ensure it’s at the perfect temperature when your batter is ready. Grease and flour a 9×5 inch loaf pan to prevent sticking.
  2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, light brown sugar, ground cinnamon, ground nutmeg, baking soda, baking powder, and salt until evenly combined.
  3. Combine wet ingredients: In a separate bowl, beat the eggs with the oil and vanilla extract until smooth and well mixed.
  4. Incorporate wet and dry mixtures: Pour the wet ingredients into the dry ingredients and stir gently just until combined. Avoid overmixing to keep your bread light and tender.
  5. Add apples: Fold in the chopped peeled apples carefully to distribute them evenly throughout the batter.
  6. Pour batter into pan: Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake the bread: Place the pan in the preheated oven and bake for 60-70 minutes. The bread is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
  8. Prepare the apple cider glaze: While the bread is baking, combine apple cider and salted butter in a small saucepan. Bring to a boil over medium heat and reduce by half to concentrate the flavor, about 5-7 minutes. Remove from heat, whisk in powdered sugar and vanilla extract until smooth and glossy.
  9. Glaze the bread: Once the bread is slightly cooled (about 10 minutes), drizzle the apple cider glaze over the top. Allow the glaze to set for 10-15 minutes before slicing.
  10. Serve and enjoy: Slice the bread and serve as a delicious breakfast treat, afternoon snack, or dessert with a cup of tea or coffee.

Notes

  • For best results, use fresh, crisp apples such as Granny Smith or Honeycrisp to add a nice tartness and texture.
  • Allow the bread to cool slightly before glazing to prevent the glaze from soaking into the bread and becoming soggy.
  • You can store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • This bread freezes well—wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
  • If you prefer a less sweet bread, reduce the granulated and brown sugar by 1/4 cup each.

Keywords: apple bread, quick bread, apple cider glaze, fall recipe, cinnamon bread, nutmeg, homemade bread, easy dessert

Find it online: https://mjrecipe.com/apple-bread-with-cider-glaze-recipe/