Apple and Brie Stuffed Chicken Breast with Maple Glaze Recipe

You’ve got to try this Apple and Brie Stuffed Chicken Breast with Maple Glaze Recipe—it’s one of those dishes that feels fancy but is actually super simple to pull off. The combination of sweet, tart apple with creamy brie inside tender chicken gives every bite a wonderful balance of flavors. Plus, that maple glaze ties everything together with a subtle sweetness and a touch of herbaceousness that makes it extra special.

I love making this recipe when I want to impress guests without spending hours in the kitchen. It’s also perfect for a cozy weeknight dinner because it feels indulgent yet wholesome. Once you try this Apple and Brie Stuffed Chicken Breast with Maple Glaze Recipe, I bet it’ll become one of your go-to dishes for both everyday meals and special occasions.

Ingredients You’ll Need

The magic in this recipe lies in the simple, fresh ingredients that complement each other beautifully. When you shop, pick a crisp, flavorful apple like Honeycrisp for the best balance of sweet and tart, and choose a creamy brie that melts perfectly to keep that luscious filling inside.

• Chicken breasts: Boneless and skinless make them easy to stuff and cook evenly.
• Honeycrisp apple: Its crisp texture holds up well when cooked and offers a nice brightness against the brie.
• Brie cheese wedge: Choose a good quality brie for creamy melt and mild, buttery flavor.
• Salt & pepper: Essential for seasoning the chicken properly.
• Maple syrup: Adds sweetness and depth to the glaze, balancing savory flavors.
• Dijon mustard: Offers a gentle tang that cuts through the sweetness of maple.
• Dried thyme: Brings a subtle herbaceous note to the glaze.
• Garlic clove: Fresh minced garlic highlights the savory components and adds aroma.

Variations

I’ve played around with this Apple and Brie Stuffed Chicken Breast with Maple Glaze Recipe to suit different tastes and dietary needs—you’ll find it’s quite flexible, so don’t hesitate to make it your own!

• Swap the apple: Using pears or even dried cranberries can add a different, yet delightful sweetness—I tried pears once and loved the softer texture with the creamy brie.
• Cheese alternatives: If you prefer, goat cheese or cream cheese can work wonderfully, especially if brie isn’t your favorite.
• Herb tweaks: Fresh rosemary or sage instead of thyme bring a rustic touch, perfect for fall dinners.
• Make it spicy: Add a pinch of crushed red pepper flakes to the glaze if you like a little heat.

How to Make Apple and Brie Stuffed Chicken Breast with Maple Glaze Recipe

Step 1: Prepare the Chicken and Filling

Start by preheating your oven to 375°F (190°C). Using a sharp knife, carefully slice a pocket into each chicken breast without cutting all the way through—this is where all the delicious filling will go. I always take my time here so the chicken doesn’t tear. Then season each side with salt and pepper to build flavor right from the start.

Step 2: Stuff the Chicken

Layer thin apple slices and brie inside each chicken pocket. I like to start with the apple—its crispness is the base—then add just enough brie to fill but not overflow during cooking. Don’t be shy, but also don’t overstuff or the chicken might not cook evenly or could spill the filling out.

Step 3: Make the Maple Glaze

In a small bowl, whisk together maple syrup, Dijon mustard, dried thyme, and minced garlic. This glaze is the star—its sweet, savory, and herby notes make the chicken truly sing. If you want, taste it to balance the flavors before brushing it over the stuffed breasts.

Step 4: Cook the Chicken

Place the stuffed chicken breasts in a baking dish and brush generously with the maple glaze. Roast in the oven for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C). I recommend basting the chicken with more glaze halfway through cooking for that glossy, sticky finish. Just be careful not to open the oven too often or the heat will drop.

How to Serve Apple and Brie Stuffed Chicken Breast with Maple Glaze Recipe

Garnishes

Personally, I love sprinkling a little fresh thyme or chopped parsley on top just before serving—it adds a pop of color and fresh aroma. A few extra thin apple slices on the plate look gorgeous and reinforce that lovely fruity flavor throughout the meal.

Side Dishes

This dish pairs beautifully with roasted vegetables or a simple wild rice pilaf. I often make garlic mashed potatoes alongside or a light arugula salad with a lemon vinaigrette to balance out the richness of the chicken and glaze. Don’t forget some crusty bread to soak up any leftover maple glaze!

Creative Ways to Present

For special occasions, I like to slice the stuffed chicken breasts and fan the slices out on a plate, drizzling extra glaze over the top. Adding edible flowers or microgreens gives it a restaurant-worthy look. It’s a great way to wow your dinner guests with minimal fuss.

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftovers in an airtight container in the fridge, and they usually last up to three days. The flavors deepen overnight, so leftovers often taste even better the next day!

Freezing

I’ve successfully frozen the stuffed chicken breasts before cooking. Keep them wrapped tightly in plastic wrap and then place in a freezer bag. Thaw overnight in the fridge before cooking as directed. The texture remains great, and the flavors stay intact.

Reheating

To reheat, I cover the chicken with foil and warm it gently in a 350°F oven for about 15 minutes. This helps maintain juiciness and keeps the cheese melty without drying out the chicken. Avoid the microwave if you can—it tends to make the apple mushy and cheese rubbery.

FAQs

Final Thoughts

This Apple and Brie Stuffed Chicken Breast with Maple Glaze Recipe has become a personal favorite because it strikes the perfect balance between simple ingredients and sophisticated flavors. I love how it feels like a special treat but comes together quickly enough for weeknights. Give it a try—you’ll impress your family or guests and enjoy every comforting, juicy bite just like I do!

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