If you love the cozy flavors of cinnamon and apples combined in a tender, moist bread, then you’ll adore this Amish Apple Fritter Bread Recipe. Every time I bake it, the warm spices fill my kitchen and bring a sense of comfort that’s just perfect for chilly mornings or afternoon coffee breaks. This bread has that nostalgic, slightly sweet charm of classic apple fritters but in an easy-to-slice loaf form, which makes it absolutely wonderful for sharing with friends or nibbling on throughout the week.

What makes this Amish Apple Fritter Bread Recipe truly stand out is how simple it is to put together while still delivering layers of flavor and texture. The chopped baking apples lend juicy bursts in every bite, and the cinnamon-ginger combo is just the right amount of spice without overpowering the bread. It’s a recipe I keep coming back to whether I’m looking to impress company or just treat myself to a comforting slice with a cup of tea.

Ingredients You’ll Need

All the ingredients in this Amish Apple Fritter Bread Recipe come together to create a perfectly balanced bread with moistness, spice, and sweetness. Using fresh baking apples and full-fat sour cream really helps the texture, while the spices give it that signature flavor.

Medium baking apples: Choose firm, slightly tart apples like Granny Smith or Fuji for a nice balance of sweetness and texture.
Light brown sugar: Adds a subtle molasses flavor that deepens the sweetness and complements the spices perfectly.
Ground cinnamon: A generous amount brings that warm, classic apple fritter flavor we all love.
Ground ginger: Just a touch adds a gentle zing that rounds out the spice profile beautifully.
Large egg: Make sure it’s at room temperature to help the batter mix smoothly and rise well.
White granulated sugar: Balances the brown sugar with pure sweetness for a well-rounded flavor.
Vegetable oil: Keeps the bread moist without making it heavy, which I appreciate for that tender crumb.
Full-fat sour cream: This is a game-changer for moisture and richness, plus it reacts with the baking soda to help the bread rise perfectly.
Vanilla extract: Adds sweetness and depth to the batter and the glaze.
All-purpose flour: Provides the right structure; make sure to spoon and level for accurate measurement.
Baking soda: Helps the bread rise quickly and gives it a soft, light crumb.
Kosher salt: Enhances all the flavors and prevents the bread from tasting flat.
Powdered sugar (for glaze): Use sifted to get that smooth, lump-free finish.
Milk (for glaze): Adds the right consistency — start with less and add more if needed.

Variations

One of the things I love about this Amish Apple Fritter Bread Recipe is how easy it is to personalize to your taste or dietary needs. I always encourage you to experiment a little and make it your own.

Apple varieties: I’ve tried it with gala and honeycrisp apples, which each bring a different sweetness and texture to the bread—play around with what’s freshest or what you have on hand.
Spice swap: If you want to mix it up, try adding a pinch of nutmeg or even allspice for a slightly different fall vibe.
Dairy-free option: Use coconut yogurt instead of sour cream and swap vegetable oil for melted coconut oil to make it dairy-free without losing moisture.
Gluten-free twist: I once replaced the all-purpose flour with a gluten-free blend in equal parts, and it worked beautifully—just keep an eye on baking times as they can vary.

How to Make Amish Apple Fritter Bread Recipe

Step 1: Prep and mix your apples and spices

Start by peeling, coring, and chopping your baking apples into small, bite-sized chunks. Toss them with the light brown sugar, cinnamon, and ground ginger in a small bowl—this helps the apples soak up those cozy flavors right from the start. I find this step crucial because it ensures every apple piece is bursting with spice in each bite of the bread.

Step 2: Combine the wet ingredients

In a larger bowl, whisk together the room temperature egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until the mixture is smooth and creamy. Using ingredients at room temperature helps everything blend easily and gives your bread a better rise.

Step 3: Incorporate dry ingredients and fold in apples

In a separate bowl, whisk the flour, baking soda, and kosher salt together. Gradually add this dry mix to your wet mixture, stirring just until everything is combined — don’t overmix or your bread could turn out dense. Then gently fold in your sugar-spiced apples, making sure they’re evenly dispersed but without bruising them.

Step 4: Bake to golden perfection

Pour the batter into a greased loaf pan and bake at 350°F (175°C) for about 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it towards the end—you want that golden top without burning the edges. If the top browns too fast, tent it loosely with foil.

Step 5: Add the sweet glaze finishing touch

While the bread cools, whisk together the powdered sugar, vanilla, and milk until smooth. Drizzle the glaze over the warm loaf—this is what takes the Amish Apple Fritter Bread Recipe from delicious to downright irresistible by adding a silky, sweet finish. I love how the glaze soaks into the top a bit, giving it a shiny, beautiful appearance.

How to Serve Amish Apple Fritter Bread Recipe

Amish Apple Fritter Bread Recipe - Recipe Image

Garnishes

I enjoy keeping it simple with this bread — just a little extra powdered sugar sprinkled over the glaze for an elegant touch. Sometimes I add a few thin apple slices or a sprinkle of toasted pecans on top of the glaze for a bit of crunch and color when serving guests. It’s those little touches that make the bread feel special without much extra effort.

Side Dishes

Pair this bread with a hot cup of coffee or chai tea for an easy breakfast or cozy snack. If you want to go full brunch, it goes wonderfully with scrambled eggs or a simple cheese plate to balance the sweetness. I’ve often served it alongside a warm bowl of cinnamon-spiced oatmeal for a fall-themed morning.

Creative Ways to Present

For holiday gatherings, I’ve sliced the bread and arranged pieces on a wooden board with fresh apple slices, cinnamon sticks, and little bowls of whipped cream or honey butter. It turns the bread into a lovely centerpiece and shows your guests you put thoughtful care into the presentation. You can also turn leftovers into mini French toast bites for a fun next-day treat!

Make Ahead and Storage

Storing Leftovers

I usually store any leftover Amish Apple Fritter Bread wrapped tightly in plastic wrap or in an airtight container at room temperature. It stays fresh and moist for about 3 to 4 days — perfect for quick breakfasts on the go. If you’re in a humid climate, the fridge can help extend its life but I prefer room temperature for the best texture.

Freezing

This bread freezes beautifully! I slice the loaf first, then place parchment paper between slices and wrap tightly to prevent freezer burn. When you want to indulge, just pop slices straight into the toaster or microwave. I love having this on hand for a quick sweet snack anytime without the mess of making a whole new loaf.

Reheating

For reheating, I recommend a quick toast or warming in a 350°F oven for about 10 minutes. This brings back that fresh-baked tension and makes the glaze soft again without melting it off completely. Microwaving works in a pinch but can make the bread a bit soggy if overdone.

FAQs

Can I use different types of apples in this Amish Apple Fritter Bread Recipe?

Absolutely! While medium baking apples like Granny Smith or Fuji work best for their balance of sweetness and firmness, you can experiment with gala, honeycrisp, or even pink lady apples. Just be mindful that very soft or extremely sweet apples may alter the texture or sweetness of the bread a bit.
Can I make this recipe dairy-free?

Yes! Substitute the full-fat sour cream with plain coconut yogurt or a dairy-free sour cream alternative. For the oil, melted coconut oil or vegetable oil work well. These swaps keep the bread moist and delicious without dairy.
How do I know when the Amish Apple Fritter Bread is done baking?

Use a toothpick inserted into the center of the bread—it should come out clean or with just a few moist crumbs attached, but no raw batter. The top should be golden brown but not burnt. If it’s browning too quickly, tent it with foil and continue baking until cooked through.
Can I double this Amish Apple Fritter Bread Recipe?

Yes! Just double all ingredients and use two loaf pans, or a larger pan if you prefer. Keep the baking time about the same but start checking around 50 minutes and adjust as needed; larger batches may take a bit longer to bake through.
What’s the best way to store leftover bread with the glaze?

Once the glaze is set, wrap the bread lightly in plastic wrap or place in an airtight container. If you prefer a firmer glaze, refrigerate the bread, but bring it back to room temperature before serving for the best flavor and texture.

Final Thoughts

This Amish Apple Fritter Bread Recipe holds a special place in my kitchen because it combines the best of comfort food with simple ingredients and straightforward techniques. Whether you’re making it for a fall gathering, holiday brunch, or just a weekend treat, it never fails to impress and satisfy. I’m excited for you to try it—you’ll find the perfect balance of spice, sweetness, and moist apple goodness that keeps me coming back again and again. Trust me, once you taste it, you’ll have your own little slice of cozy bliss to enjoy anytime.