Almond Lace Cookies with Rich Chocolate Filling Recipe
These Almond Lace Cookies with Chocolate Filling are delicate, crispy almond cookies sandwiched with a smooth, melted chocolate center. The cookie dough combines fine almond flour and light brown sugar to create a sweet, nutty base with a hint of honey and vanilla. Each cookie is thin and lacy, providing a lovely crunch that perfectly complements the rich chocolate filling, making them an elegant and delicious treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- ½ cup unsalted butter
- ⅔ cup light brown sugar, packed
- 1 cup fine almond flour
- 3 tablespoons all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Filling
- 1 cup semi-sweet or milk chocolate chips
Instructions
- Prepare the dough: Soften the unsalted butter and cream it together with the packed light brown sugar in a mixing bowl until smooth and fluffy. Add the honey and vanilla extract, mixing well to combine.
- Incorporate dry ingredients: Gently fold in the fine almond flour, all-purpose flour, and salt into the butter mixture until a smooth, sticky dough forms. Be careful not to overmix to maintain a delicate texture.
- Preheat oven and prepare baking sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and help achieve even baking of the thin cookies.
- Scoop dough onto baking sheet: Using a teaspoon, drop small rounded spoonfuls of the dough onto the prepared baking sheet, leaving sufficient space between each to allow spreading during baking. Flatten slightly if desired for more uniform shape.
- Bake the cookies: Place the baking sheet in the preheated oven and bake for about 8 to 10 minutes or until the cookies are golden brown, lacy, and crisp around the edges.
- Melt the chocolate filling: While the cookies bake, melt the chocolate chips gently using a double boiler or microwave in short bursts, stirring frequently until smooth.
- Assemble the cookies: Allow the cookies to cool completely on the baking sheet or a wire rack. Then, spread a small amount of melted chocolate onto the bottom side of one cookie and sandwich it with another cookie. Repeat with the rest of the cookies.
- Set and serve: Let the assembled cookies sit at room temperature or refrigerate briefly to allow the chocolate filling to firm up. Serve once set for a delightful crisp and creamy combination.
Notes
- Use fine almond flour to ensure the cookies spread thin and crisp properly.
- Be careful not to overbake; cookies should be golden and lacy for the correct texture.
- You can substitute honey with maple syrup or another liquid sweetener if preferred.
- For a richer chocolate flavor, use semi-sweet chocolate chips; for a sweeter filling, opt for milk chocolate.
- Store the cookies in an airtight container at room temperature for up to 3 days, or refrigerate to keep the filling firm longer.
Keywords: Almond lace cookies, chocolate filled cookies, almond cookies, crispy cookies, holiday cookies, easy cookie recipe, almond flour cookies