Air Fryer Steak Bites Recipe
This Air Fryer Steak Bites recipe offers perfectly browned, tender ribeye steak chunks coated with a flavorful blend of spices and cooked quickly in the air fryer, making it an easy and delicious dish for any meal. Served with freshly chopped parsley, these steak bites have a golden crust and juicy interior, ideal for a quick protein fix or as part of a rice bowl with charred peppers and green beans.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Steak Bites
- 300 g (10.5 oz) ribeye steak, chopped into 1 inch (2.5 cm) pieces
- 1 tbsp neutral oil (avocado oil recommended)
- ¼ tsp salt
- ½ tsp black pepper
- ½ tsp chili flakes (red pepper flakes)
- ¼ tsp garlic powder (or garlic salt, omit salt if using garlic salt)
- ¼ tsp dried oregano
- ¼ tsp smoked paprika
- Freshly chopped parsley for serving
Optional Charred Peppers & Green Beans (for rice bowl)
- ½ red bell pepper, chopped into chunky pieces
- ½ yellow bell pepper, chopped into chunky pieces
- 60 g (1 1/4 oz) green beans, chopped into 1 inch pieces
- ¼ tsp salt
- ¼ tsp black pepper
- Oil spray (about 10 squirts)
Instructions
- Preheat the air fryer: Set your air fryer to 200°C (400°F) and let it preheat for 5 minutes to ensure a hot environment for cooking the steak bites evenly.
- Prepare the steak: Place the ribeye steak chunks into a mixing bowl. Drizzle the 1 tablespoon of neutral oil over them to help the seasoning stick and promote a nice crust during cooking.
- Season the steak: Sprinkle the salt, black pepper, chili flakes, garlic powder, dried oregano, and smoked paprika evenly over the steak pieces. Toss everything together thoroughly to coat each piece well.
- Cook in the air fryer: Transfer the seasoned steak bites into the air fryer basket in a single layer. Air fry for 6 to 8 minutes, shaking or tossing the basket halfway through to ensure even browning and to form a golden crust on all sides.
- Rest and serve: Remove the steak bites from the air fryer and let them rest on a warm plate for 2 to 3 minutes. Garnish with freshly chopped parsley before serving to add a fresh, vibrant touch.
- Optional – Charred peppers and green beans: For a rice bowl variation, place the chopped red and yellow bell peppers and green beans into the air fryer basket. Season with ¼ tsp salt and ¼ tsp pepper, spray with oil, and air fry at 200°C (400°F) for 5 minutes until charred and tender.
Notes
- You can substitute ribeye with other tender steaks like sirloin or filet mignon for this recipe.
- Use garlic salt instead of garlic powder by omitting the extra salt to avoid oversalting.
- The cooking time may vary slightly depending on your air fryer model and steak piece size; adjust accordingly for preferred doneness.
- For an added twist, serve steak bites over rice with the optional charred peppers and green beans.
- If you prefer less spicy, reduce or omit the chili flakes.
Keywords: air fryer steak bites, ribeye steak recipe, quick steak bites, air fryer recipes, easy steak appetizer
Find it online: https://mjrecipe.com/air-fryer-steak-bites-recipe/