Name: Garlic Parmesan Cheeseburger Bombs Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup shredded cheddar cheese; 1/2 cup cream cheese, softened; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper, to taste; 1 can (16 oz) refrigerated biscuit dough; 1/4 cup grated Parmesan cheese; 2 tbsp butter, melted; Fresh parsley, chopped (for garnish)

If you love cheeseburgers but want a fun, bite-sized twist, you’re going to fall head over heels for this Garlic Parmesan Cheeseburger Bombs Recipe. Imagine juicy ground beef mingling with creamy cheddar and cream cheese, all wrapped in a soft biscuit and crowned with buttery Parmesan — it’s seriously addictive. These bombs are perfect for weeknight dinners, game days, or when you just want something cozy and satisfying without the fuss.

What I love most about this Garlic Parmesan Cheeseburger Bombs Recipe is how it comes together quickly but tastes like you spent hours in the kitchen. Plus, it’s a crowd-pleaser that both adults and kids enjoy, which is a win in my book. Whether you’re feeding a hungry family or prepping for guests, this recipe delivers tasty, handheld goodness every time.

Ingredients You’ll Need

Each ingredient here plays a star role in creating those irresistible bursts of flavor inside the biscuit dough. A quick tip before shopping — fresh Parmesan and good-quality cream cheese really make a difference, so don’t skimp on those!

Ground beef: I usually go for 80/20 for a juicy, flavorful filling but leaner works too.
Shredded cheddar cheese: Sharp cheddar packs more punch, giving these bombs their classic cheeseburger vibe.
Cream cheese: Softened cream cheese adds amazing creaminess and helps bind everything.
Garlic powder: Brings that signature mellow garlic flavor without overpowering.
Onion powder: A subtle sweetness that rounds out the savory mix.
Salt and pepper: Season well to highlight all those delicious flavors.
Refrigerated biscuit dough: Super convenient and creates the perfect soft, golden crust.
Grated Parmesan cheese: This gets brushed on top with butter for a crispy, cheesy finish.
Butter: Melted for brushing to add moisture and help the Parmesan stick.
Fresh parsley: Just a sprinkle for a fresh, herbaceous pop at the end.

Variations

I like to mix things up sometimes depending on what’s in my fridge or who’s coming over. The beauty of Garlic Parmesan Cheeseburger Bombs Recipe is how easy it is to customize — so don’t be shy about adding your favorite twist.

Spicy Kick: Adding a pinch of cayenne or diced jalapeños into the beef mixture gives these bombs a fun heat, which my husband absolutely adores.
Veggie Boost: I sometimes toss in finely chopped bell peppers or mushrooms for extra texture and a veggie dose.
Different Cheese: Swiss or mozzarella can swap in for cheddar for a milder or gooier taste.
Low Carb Option: Try wrapping the filling in large lettuce leaves or low-carb tortillas for a lighter version I enjoy on busy days.

How to Make Garlic Parmesan Cheeseburger Bombs Recipe

Step 1: Brown the Beef with Seasonings

Start by heating a skillet over medium heat and browning your ground beef until it’s nicely cooked through with no pink remaining — this usually takes about 6-8 minutes. Drain the excess fat because otherwise, your bombs might get too greasy. Then stir in the garlic powder, onion powder, salt, and pepper so the meat is evenly seasoned. Finally, off the heat, mix in the softened cream cheese and shredded cheddar until everything is molten and well combined. The cheese mixture makes the filling so luscious, you’ll want to sneak a taste right here!

Step 2: Prepare the Biscuit Dough

Open your refrigerated biscuit dough and separate it into individual biscuits. Use your hands or a rolling pin to gently flatten each biscuit into a thin, even circle about 4 inches wide — this helps them wrap nicely around the filling. Don’t press too hard; you want them pliable but not torn.

Step 3: Fill and Seal the Bombs

Spoon a generous amount of the beef and cheese mixture into the center of each flattened biscuit. Then carefully fold the dough over to encase the filling like a little pouch. Pinch the edges tightly with your fingers to seal everything inside — this step is key to avoid any tasty filling leaking out while baking. I like to gently roll the sealed bombs around in my hands to smooth out seams.

Step 4: Add the Garlic Parmesan Topping and Bake

In a small bowl, mix melted butter and grated Parmesan cheese together. Brush this mixture generously on top of each bomb — it makes the crust golden, crispy, and flavorful. Place the bombs on a parchment-lined baking sheet spaced apart, then bake at 375°F (190°C) for 12-15 minutes until they’re puffed up and beautifully golden brown. Let them cool just a bit before serving or you might burn your tongue — I’ve learned this the hard way!

How to Serve Garlic Parmesan Cheeseburger Bombs Recipe

The image shows seven fluffy biscuit squares arranged close together. Each biscuit has three clear layers: a soft, light beige dough base, a rich brown cooked ground meat layer in the middle, and a melted orange-yellow cheese layer on top that looks creamy and slightly shiny. The cheese layer is sprinkled with small green herb pieces for color contrast. One biscuit in the front is slightly separated to reveal the ground meat inside, giving a view of the textured filling. The biscuits sit on a dark wooden surface, with some green blurred leaves in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I always top mine with a sprinkle of fresh parsley — it adds a lovely, fresh green contrast that makes these bombs irresistibly inviting. Plus, parsley brings a nice herbal brightness that balances all the rich cheese and beef.

Side Dishes

When I serve these, I like pairing them with a crisp green salad or even some roasted veggies to lighten up the plate. On game day, some sweet potato fries or crispy tater tots are the perfect indulgent sides. And if you want to keep it casual, baby carrots and ranch dressing hit the spot beautifully.

Creative Ways to Present

For parties, I’ve arranged these Garlic Parmesan Cheeseburger Bombs Recipe on a large wooden board with little bowls of ketchup, mayo, and mustard around for dipping. It turns them into a fun, interactive appetizer everyone loves. You can also thread them onto skewers after baking for a playful “burger pops” presentation — cute and easy for guests to grab.

Make Ahead and Storage

Storing Leftovers

Once cooled, I place leftover cheeseburger bombs in an airtight container and pop them in the fridge. They usually keep well for 3-4 days, and I find they taste just as good reheated as when freshly baked.

Freezing

I’ve had great luck freezing these bombs — just bake them as usual, cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer-safe bag. When I want one, I just pull out a few and reheat straight from frozen. Perfect for a quick snack or last-minute dinner!

Reheating

To keep the crust crispy and the cheese melty, I reheat in a 350°F oven for about 10 minutes. Microwaving can work if you’re in a hurry, but the biscuit loses that lovely crunch, so I usually save that for when I’m just craving the filling quickly.

FAQs

Can I use homemade biscuit dough instead of refrigerated dough?

Absolutely! Homemade biscuit dough works wonderfully if you prefer a more customizable or from-scratch approach. Just make sure your dough is soft and pliable enough to wrap around the filling without tearing.
Is it okay to substitute different cheeses in the Garlic Parmesan Cheeseburger Bombs Recipe?

For sure! Cheddar is classic, but mozzarella adds gooeyness, and pepper jack gives a spicy twist. Feel free to experiment and find your favorite combo.
Can I make these ahead of time and bake later?

You can definitely assemble the bombs and keep them in the fridge for a few hours before baking. Just bring them close to room temperature before popping them in the oven to ensure even cooking.
How do I prevent the filling from leaking out during baking?

Make sure you pinch and seal the dough edges tightly, and avoid overfilling each biscuit. A slightly smaller amount of filling will seal easier and bake more evenly.
Can I make the filling vegetarian?

Yes! Swap ground beef for cooked lentils, mushrooms, or a plant-based meat substitute for a tasty vegetarian option that still feels hearty and satisfying.

Final Thoughts

I honestly can’t say enough good things about this Garlic Parmesan Cheeseburger Bombs Recipe — it’s one of those dishes that feels like a warm hug on a plate, plus it’s super fun to make and share. Whether you’re feeding the family or looking for a crowd-pleasing appetizer, these bombs hit the spot every single time. So crank up your oven, gather the ingredients, and give it a try — I’m pretty sure this recipe will become a favorite in your rotation just like it is in mine!