Garlic Parmesan Wings in Air Fryer Recipe

If you’re anything like me, there’s something utterly irresistible about wings—especially when they’re loaded with garlic and parmesan flavors. This Garlic Parmesan Wings in Air Fryer Recipe is my go-to when I want that perfect mix of crispy skin and buttery, garlicky richness without the mess of deep frying. The best part? You get them done in under half an hour, which means more time enjoying and less time slaving away in the kitchen.

These wings work beautifully for game days, casual dinners, or even when you’re just craving a little comfort food with a gourmet twist. I love how the air fryer crisps them up just right, making every bite a crunchy, flavorful punch. Trust me, once you try this Garlic Parmesan Wings in Air Fryer Recipe, you’ll be adding it to your favorites list too.

Ingredients You’ll Need

The ingredients for this recipe are straightforward but work harmoniously to give you that classic garlic parmesan flavor with a buttery kick. I like to use good quality parmesan cheese and fresh minced garlic for that authentic taste that stands out.

• Chicken Wings: Using a mix of drumettes and wingettes works great for even cooking and perfect bites.
• Salted Butter: Dividing it helps achieve layers of flavor, with some butter for coating before air frying and the rest mixed with garlic later.
• Garlic and Herb Seasoning: This adds depth and a subtle seasoning base that complements the parmesan well.
• Sea Salt: Enhances all the other flavors—don’t skip it or forget to sprinkle both sides.
• Minced Garlic: For fresh garlicky intensity, mixed with butter for coating post-cook.
• Grated Parmesan Cheese: The star ingredient that gives the wings their signature cheesy crispness.
• Fresh Chopped Parsley (Optional): Adds a pop of color and fresh flavor at the finish.
• Ranch Dressing (Optional): Because what’s wings without a classic dip on the side?

Variations

I love that this Garlic Parmesan Wings in Air Fryer Recipe is flexible, and I encourage you to tailor it to your mood or dietary needs. Whether you want a spice kick or a dairy-free version, there’s room to make it your own.

• Spicy Kick: I sometimes add a dash of cayenne pepper or drizzle hot sauce into the butter-garlic mix for a little heat that balances the richness perfectly.
• Dairy-Free Option: Swap the butter with olive oil and grated parmesan with a sprinkle of nutritional yeast to keep that cheesy flavor but dairy-free.
• Herb Variation: Add fresh rosemary or thyme with the garlic and herb seasoning to give a fragrant twist.
• Lemon Zest: A sprinkle of lemon zest on top before serving adds a refreshing brightness that I adore on warmer days.

How to Make Garlic Parmesan Wings in Air Fryer Recipe

Step 1: Prep Your Wings and Preheat the Air Fryer

Start by patting your chicken wings dry with paper towels—this step is crucial for crispy skin. While you’re doing that, preheat your air fryer to 400°F. Trust me, starting with a hot fryer is key to getting that golden, crunchy exterior instead of soggy wings.

Step 2: Butter Up and Season

Melt about 2 tablespoons of butter and drizzle it over the dry wings. Toss gently so each wing gets a light coating, helping the seasonings stick and kickstart the flavor. Next, mix your garlic and herb seasoning with the sea salt and sprinkle that goodness all over the wings. I like to rub it in on both sides so every bite sings with flavor.

Step 3: Air Frying Magic

Arrange your wings in a single layer inside the air fryer basket. Avoid overcrowding—this isn’t just for airflow, but to keep the wings from steaming. Cook for 8-10 minutes on one side, then flip and cook for an additional 7-9 minutes. I usually do 2-3 batches depending on my fryer size. Use a meat thermometer to check for 165°F internal temperature so the wings are juicy but fully cooked.

Step 4: The Garlic Butter Toss

While your wings are cooking, melt the remaining butter and stir in the minced garlic, letting the flavors meld. When the wings are cooked, toss them in this garlic butter mixture so they soak up all that rich, savory goodness. This step really elevates the wings, making them utterly irresistible.

Step 5: Parmesan Finish and Final Crisp

Sprinkle the grated parmesan generously over the wings and pop them back into the air fryer for 2-3 minutes. This final zap crisps the cheese and helps it stick to every nook of your wings. If you want extra buttery goodness, drizzle any leftover garlic butter over the hot wings just before serving.

How to Serve Garlic Parmesan Wings in Air Fryer Recipe

Garnishes

I usually sprinkle fresh chopped parsley on top for a burst of color and a hint of freshness that cuts through the richness. If you’re going all out, a little extra parmesan on top never hurts either!

Side Dishes

These wings pair beautifully with crisp celery and carrot sticks alongside a cool ranch dip—classic for a reason! I also love serving them with garlic bread or a simple green salad to balance out the meal.

Creative Ways to Present

For game day or casual get-togethers, I’ve presented these wings on a wooden platter lined with parchment paper, adding small ramekins of ranch, blue cheese dressing, and even a spicy buffalo sauce for variety. It makes for a fun, interactive appetizer spread that always gets compliments.

Make Ahead and Storage

Storing Leftovers

I keep leftovers in an airtight container in the fridge, and they usually stay fresh for 3 to 4 days. If you have more wings than you can eat, this holds really well, and reheating brings back that original crispiness with the right method.

Freezing

Freeze leftover wings in a single layer on a baking sheet, then transfer to a freezer bag or container once solid. They can last up to 3-4 months this way! When you’re ready to enjoy, thaw overnight in the fridge for best texture and flavor.

Reheating

I find reheating wings in the air fryer for about 5 minutes at 350°F keeps them crispy and revives that lovely parmesan cheese texture. Avoid microwaving if you want to keep the crunch; it tends to make the skin soggy.

FAQs

Final Thoughts

This Garlic Parmesan Wings in Air Fryer Recipe feels like a little luxury that’s easy enough for a weeknight yet impressive enough to share with friends. The combination of crispy skin, garlicky butter, and toasted parmesan just never gets old in my house. I truly hope you give this recipe a try—it’s one I keep coming back to whenever I want something delicious, fuss-free, and downright comforting.

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