If you’re looking to dazzle your guests with something that’s unexpected but insanely delicious, Fireball Cherry Bombs: Cinnamon Whiskey-Infused Maraschino Cherries with White Chocolate and Sprinkles Recipe is where it’s at. I first made these on a whim for a holiday party, and let me tell you, they disappeared fast. The fiery cinnamon kick from the whiskey soaked right into the juicy maraschino cherries, and that creamy white chocolate coating with the crunchy sprinkles? Absolute magic.

These little bombs are perfect bite-sized treats for everything from game nights to a cheeky after-dinner indulgence. What I love most is how simple they are to make but how impressive they look on a platter. Plus, they’re ridiculously fun to personalize — you’re going to love having these ready to impress, whether you’re gifting them or just treating yourself.

Ingredients You’ll Need

Each ingredient in this Fireball Cherry Bombs: Cinnamon Whiskey-Infused Maraschino Cherries with White Chocolate and Sprinkles Recipe plays a key role in balancing sweetness, spice, and texture. Grab quality components for best results—your taste buds will thank you!

Maraschino cherries with stems: The classic choice here, these cherries soak up the whiskey beautifully. Keeping the stems makes dipping easier and adds a nostalgic touch.
Fireball cinnamon whiskey: This is the star of the show, bringing warmth and spice. If you can’t find Fireball, any cinnamon-infused whiskey will work.
White chocolate melting wafers: They melt smoothly and set nicely. I use Ghirardelli’s because it gives a lovely creaminess without being too sweet.
Colored sanding sugar sprinkles: Adds a playful crunch and a pop of color. Pick your favorite hues to match the theme of your gathering.

Variations

I love making this recipe my own by tweaking the flavors or presentation. Once you get the hang of the basics, feel free to mix and match your favorite spirits or coatings — it’s surprisingly versatile!

Variation: Substituting bourbon for Fireball creates a smoother, less spicy cherry bomb. I tried this at a summer barbecue, and my friends loved the mellow twist.
Dietary tweaks: For a dairy-free treat, use vegan white chocolate melts — they work just as well and taste great.
Coating change: Instead of white chocolate, dipping in dark chocolate adds a rich contrast to the sweet and spicy cherry inside.
Seasonal spin: Swap sprinkles for crushed peppermint candies around the holidays for a festive flair that pairs perfectly with the cinnamon whiskey.

How to Make Fireball Cherry Bombs: Cinnamon Whiskey-Infused Maraschino Cherries with White Chocolate and Sprinkles Recipe

Step 1: Infuse the Maraschino Cherries

Drain your jar of maraschino cherries, but save about ¼ cup of the syrup — it helps spread the flavors nicely. Place the cherries into a small bowl and pour in the ¼ cup of Fireball cinnamon whiskey. I like to gently stir them and then cover the bowl with plastic wrap. Let them soak in the fridge for at least 2 hours, or overnight if you have time. This step is what really awakens the cherry’s flavor and gives you that fiery kick you’ll love.

Step 2: Prepare Your Dipping Station

While the cherries are soaking, set up a workstation. Melt the white chocolate wafers in a microwave-safe bowl in 20-second bursts, stirring between each, until silky smooth. I always stash parchment paper on a tray nearby for laying down the dipped cherries. Have your colored sprinkles in a shallow dish within arm’s reach — haste makes mess!

Step 3: Dip and Decorate

Once your cherries have soaked, grab a cherry by the stem and gently dip it in the melted white chocolate. Swirl to coat evenly, then hold it over the bowl a moment to let the excess drip away. Roll or sprinkle on your sanding sugar while the chocolate’s still soft. Place it on the parchment paper and repeat with the rest. Chill for about 20 minutes to let everything set beautifully.

How to Serve Fireball Cherry Bombs: Cinnamon Whiskey-Infused Maraschino Cherries with White Chocolate and Sprinkles Recipe

The image shows multiple cherry candies, each with three layers: a bright red cherry on top with a long thin red stem, a smooth white creamy layer just below the cherry, and a coating of shiny red sugar crystals covering the bottom half. The candies are arranged closely on a white marbled surface that looks soft and slightly crinkled. The focus is on one candy in the front center, making the details of its sugar crystals and glossy cherry clear, while the others blur softly into the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like to serve these cherries with a sprinkle of edible gold dust or some extra cinnamon powder dusted on top for a little luxury. Fresh mint leaves also brighten the plate visually and add a nice aroma that complements the cinnamon.

Side Dishes

Pair these Fireball Cherry Bombs with a cheese board — think creamy brie, sharp cheddar, and crusty bread. They’re the perfect sweet-spicy nibble between savory bites, and also fabulous alongside cocktails like spiked hot chocolate or cinnamon whiskey sours.

Creative Ways to Present

I once arranged these Fireball Cherry Bombs around a champagne flute rim for a holiday cocktail garnish. It was a total crowd-pleaser and sparked lots of recipe questions! You can also skewer them on decorative picks for parties — they make a dramatic and colorful finger food option.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), keep them in an airtight container in the fridge. They hold up well for about 3-4 days, but I have to admit, they rarely last that long in my house! Let them come to room temperature before serving for the best flavor.

Freezing

I’ve experimented freezing these cherries, and while they freeze okay, the texture of the cherries softens a bit when thawed. If you want to freeze them, do so before dipping in chocolate. Then, dip and decorate after thawing for best results.

Reheating

Since these are best served chilled or at room temp, reheating isn’t necessary. If you want the chocolate to soften slightly, just leave them out for 10-15 minutes. Avoid microwaving — it can melt your pretty coating and create a mess.

FAQs

Can I use a different type of cherry for the Fireball Cherry Bombs?

Absolutely! While maraschino cherries with stems are easiest to work with and have a classic flavor, you can experiment with fresh cherries. Just note that fresh cherries won’t soak up the Fireball whiskey quite as readily, and the dipping process might be a bit messier without stems.
How long should I let the cherries soak in the cinnamon whiskey?

Ideally, soak the cherries for at least 2 hours to let the cinnamon whiskey really infuse into the fruit. Overnight soaking in the refrigerator is even better if you have the time — it softens the sweetness and amps up the spice.
Can I skip the white chocolate and just use dark chocolate instead?

You totally can! Dark chocolate offers a richer, less sweet pairing with the spicy cherries. Just be sure to use good-quality melting chocolate for smooth coverage. I often alternate between white and dark depending on my mood or the occasion.
What’s the best way to store Fireball Cherry Bombs?

Keep them in an airtight container in the refrigerator, lined with parchment to prevent sticking. They last 3-4 days at most, though they usually get eaten faster than that!
Can I make these ahead for a party?

Definitely! Make the whiskey-infused cherries a day ahead to save time, and dip them in chocolate the day of your party for maximum freshness and shine. It keeps everything tasting and looking perfect.

Final Thoughts

Fireball Cherry Bombs: Cinnamon Whiskey-Infused Maraschino Cherries with White Chocolate and Sprinkles Recipe has become one of my go-to party treats, partly because they’re so easy to make and partly because they’re just a total crowd-pleaser. Whether you’re sharing them over laughs with friends or sneaking one as a personal indulgence, these spicy-sweet bites hit all the right notes. Give this recipe a try — I promise you’ll be thrilled with how the cinnamon whiskey, juicy cherries, and silky white chocolate come together in every delicious bite.

Fireball Cherry Bombs: Cinnamon Whiskey-Infused Maraschino Cherries with White Chocolate and Sprinkles Recipe

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★★★★★

4.4 from 51 reviews

Fireball Cherry Bombs are a fun and festive treat featuring maraschino cherries soaked in cinnamon whiskey, then coated in smooth white chocolate and finished with colorful sanding sugar for a sparkling crunch. Perfect for parties or holiday snacking, these bite-sized delights combine sweet, spicy, and creamy flavors in every bite.

Author: Mary
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Yield: Approximately 30 cherry bombs 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Cherries and Soaking Liquid

10 ounce jar maraschino cherries with stems
¼ cup Fireball cinnamon whiskey

Coating

5 ounces white chocolate melting wafers (from a 10-ounce Ghirardelli package)
¼ cup colored sanding sugar sprinkles

Instructions

Prepare Cherries: Drain the maraschino cherries, reserving the liquid. Place the cherries in a bowl and add ¼ cup of Fireball cinnamon whiskey to soak for about 30 minutes to infuse them with a spicy cinnamon flavor.
Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate melting wafers in 20-30 second increments, stirring well between each interval until fully smooth and creamy.
Coat Cherries: Using a fork or a toothpick, dip each soaked cherry into the melted white chocolate, ensuring it is completely covered. Allow any excess chocolate to drip off.
Add Sprinkles: Immediately after coating, roll or sprinkle the white chocolate covered cherry with colored sanding sugar to add a festive, sparkly finish.
Set the Bombs: Place the coated cherries on a parchment-lined baking sheet or tray. Allow the white chocolate to harden at room temperature or refrigerate for about 15 minutes until set.
Serve: Once fully set, serve the Fireball Cherry Bombs chilled or at room temperature as a delightful party treat or dessert.

Notes

You can soak the cherries longer for a stronger cinnamon whiskey flavor, but be cautious not to over-soak as the cherries may become too soft.
White chocolate melting wafers melt smoothly and are ideal for coating; avoid using regular chocolate chips as they may not melt as evenly.
Use parchment paper to prevent the coated cherries from sticking while setting.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For a non-alcoholic version, omit the Fireball whiskey and soak cherries in cherry juice or flavored syrup instead.

Keywords: Fireball cherry bombs, maraschino cherry dessert, white chocolate treats, boozy cherry bites, party appetizers, whiskey desserts