Everything Pigs in a Blanket Wreath Recipe

If you love the cozy, nostalgic vibe of pigs in a blanket but want to step it up for a crowd or special occasion, this Everything Pigs in a Blanket Wreath Recipe is going to be your new go-to. It’s fun, festive, and such a great conversation starter on game day or at holiday parties! I mean, who can resist the cheesy little crescent-wrapped hot dogs artfully arranged in a beautiful wreath shape? It’s basically finger food meets centerpiece, and I guarantee you’ll get compliments.

One thing I adore about this Everything Pigs in a Blanket Wreath Recipe is how it feels fancy without being complicated. You can pull it together super quickly with just a handful of ingredients, and the everything bagels seasoning adds this amazing savory crunch that takes it over the top. Plus, it’s so versatile — great for casual get-togethers or even a last-minute snack attack. Trust me, once you make it, you’ll want to keep it in your entertaining arsenal.

Ingredients You’ll Need

These simple, easily found ingredients work beautifully together to create something both delicious and visually impressive. When shopping, grab the freshest crescent dough you can find for flakiest results, and definitely pick up a good quality everything bagel seasoning to make this wreath pop.

• Nonstick cooking spray: This keeps your wreath from sticking and helps with even browning.
• Refrigerated crescent roll dough sheet: Using the sheet style over individual rolls makes wrapping the mini hot dogs so much easier.
• Mini hot dogs: Choose your favorite brand for the best flavor; these little savory bites are the star.
• Dijon mustard: Adds a tangy zing that beautifully complements the savory notes.
• Egg wash: Helps the crust turn golden and shiny once baked.
• Everything seasoning: The secret weapon — all the flavor of an everything bagel packed into an irresistible topping.
• Ketchup and mustard: Classic dipping sauces to serve alongside for extra flavor options.
• Optional rosemary sprigs: If you want to add a little herbal flair and a lovely aroma for garnish.

Variations

I love tweaking recipes, and this Everything Pigs in a Blanket Wreath Recipe is no exception. It’s so adaptable that you can easily make it your own—don’t be shy to experiment!

• Cheese-stuffed hot dogs: I sometimes add shredded cheddar or pepper jack inside the crescent dough for an ooey-gooey surprise.
• Spicy kick: Swapping the Dijon for spicy brown mustard or adding a sprinkle of cayenne to the everything seasoning mix really wakes it up.
• Vegetarian version: I’ve tried using crescent dough wrapped around mini vegetarian sausages or even small pieces of roasted veggies—just as tasty!
• Seasonal herbs: Adding fresh thyme or sage alongside the rosemary gives the wreath a lovely, earthy dimension.

How to Make Everything Pigs in a Blanket Wreath Recipe

Step 1: Prep Your Workspace and Dough

Start by preheating your oven to 375°F (190°C). Lightly grease a round baking sheet or pizza pan with nonstick cooking spray—that’s important so nothing sticks and your wreath slides right off. Unroll your crescent roll dough sheet onto a clean surface, gently pressing the seams to seal so you have one uniform sheet. I usually like to roll it out just a bit with a rolling pin, making sure it’s an even thickness all around to wrap neatly.

Step 2: Spread the Dijon and Wrap the Hot Dogs

This is where the magic starts—spread a thin, even layer of Dijon mustard over the entire dough sheet. It acts like a flavor glue, holding everything in place and adding that perfect tang. Cut the dough into strips wide enough to wrap around each mini hot dog (about 1 ½ inches wide). Then, take each mini hot dog, wrap it snugly in the dough strip, and place it seam side down on your prepared baking sheet, arranging them in a circular wreath shape. I find it easiest to start in a circle in the center and work outward to get a neat ring.

Step 3: Add Egg Wash and Everything Seasoning

Mix up your egg wash by whisking one egg with a splash of water. Brush it generously over the entire wreath—it helps the dough turn a lovely golden brown. Now, sprinkle your everything seasoning over the top; don’t be shy here! That crunchy salt and sesame blend is what really makes this wreath stand out, so be generous but even. This part always gets me excited because you can already imagine the taste.

Step 4: Bake and Cool

Bake your wreath in the preheated oven for about 15-18 minutes, or until the dough is puffed and golden brown. Keep an eye on it—ovens vary, and you want that perfect, non-burnt crispiness. Once it’s out, let it cool for 5-10 minutes on the pan before moving. This also helps the cheese (if you added any) settle and the crescent dough to firm up a bit for easier slicing and serving.

How to Serve Everything Pigs in a Blanket Wreath Recipe

Garnishes

I usually tuck a few fresh rosemary sprigs into the wreath for a pop of green and an irresistible piney aroma—that little touch makes all the difference for presentation. If you want to get fancy, a sprinkle of extra everything seasoning right before serving adds texture and flavor. And hey, if you have chives or parsley on hand, those work well, too, for a fresh finish.

Side Dishes

I’m a big fan of pairing this wreath with easy sides like a crisp garden salad or some tangy coleslaw to balance the savory richness. It also goes surprisingly well with baked beans or roasted veggies if you want a heartier spread. For dipping, I usually stick with classic ketchup and mustard, but feel free to toss in some honey mustard or a smoky BBQ sauce if you’re feeling adventurous.

Creative Ways to Present

Serving this Everything Pigs in a Blanket Wreath Recipe is half the fun! Sometimes, I place it on a wooden cutting board with little bowls of various dips surrounding it, turning snack time into an interactive party. For holiday twists, lining the wreath with small cherry tomatoes or olives adds festive color. Kids especially love it when I make mini flags or toothpick signs marking where “the best bites” are!

Make Ahead and Storage

Storing Leftovers

Leftovers? Yes, please! I usually let the wreath cool completely, then slice it up and store the pieces in an airtight container in the fridge. It keeps well for 2-3 days without losing much of its charm. Just be sure the pieces are cool before sealing to avoid sogginess.

Freezing

Freezing is a smart move if you want to prep in advance. Before baking, I wrap the uncooked wreath tightly in plastic wrap and foil, then freeze it for up to 1 month. When ready, just thaw overnight in the fridge, bake as directed, and you’ve saved yourself some prep time on the day of the party.

Reheating

To reheat leftover pieces, I pop them in a 350°F oven for about 5-7 minutes until warm and crisp again. Avoid microwaving if you can—it tends to make the dough soggy instead of flaky. A toaster oven works just as well if you’re only reheating a few pieces.

FAQs

Final Thoughts

This Everything Pigs in a Blanket Wreath Recipe holds a special place in my kitchen because it brings people together in such a fun and casual way. Whether it’s game day, a holiday brunch, or just a Saturday snack, I love how it instantly turns simple ingredients into a festive star. I hope you’ll give it a try soon—once you see how easy and crowd-pleasing it is, it might just become a staple in your recipe rotation like it is in mine!

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