Reese’s Peanut Butter Cup Pie with Chocolate Ganache Recipe

Oh, let me tell you about this Reese’s Peanut Butter Cup Pie with Chocolate Ganache Recipe—it’s honestly one of those crowd-pleasers that you’ll want to make again and again. There’s something so nostalgic and comforting about the combination of peanut butter and chocolate, right? This pie takes it to a whole new level with a creamy peanut butter filling that’s rich but not overwhelming, all sitting on a crumbly graham cracker crust and topped with a silky, decadent chocolate ganache. It’s perfect when you want to impress without stressing in the kitchen.

Whenever I’ve brought this pie to family gatherings or casual friend get-togethers, it gets devoured almost instantly. Plus, it’s surprisingly simple to make, and that’s what makes the Reese’s Peanut Butter Cup Pie with Chocolate Ganache Recipe so worth trying out yourself. Whether you’re a peanut butter fanatic or just looking for a luscious dessert that hits all the right notes, this one will quickly become a favorite in your recipe box.

Ingredients You’ll Need

The magic here lies in using straightforward ingredients that complement each other beautifully. Make sure to pick quality milk chocolate chips and a peanut butter you love — they’re really the stars of this show.

• Milk Chocolate Chips: Use good quality milk chocolate chips for a smoother, richer ganache. It melts beautifully and has that creamy sweetness that balances peanut butter.
• Vegetable Oil: Helps the chocolate ganache stay glossy and silky without being too thick or stiff.
• Powdered Sugar: I find powdered sugar blends perfectly with peanut butter to keep the filling sweet but not grainy.
• Graham Cracker Crumbs: Adds a wonderful crunch and a slight honey flavor that pairs exquisitely with peanut butter.
• Crunchy Peanut Butter: I always go for crunchy to get that extra texture and nutty bite in the filling, but smooth works great too if that’s your preference.
• Salted Sweet Cream Butter: Using salted butter really enhances the flavors and adds a little tang to balance the sweetness.

Variations

I love to play around with this Reese’s Peanut Butter Cup Pie with Chocolate Ganache Recipe depending on who I’m serving it to. Don’t hesitate to tweak it to suit your taste or dietary needs!

• Natural Peanut Butter: Swapping in natural peanut butter offers a fresher, less sweet flavor that’s perfect if you want a more grown-up, less sugary dessert.
• Gluten-Free Graham Cracker Crumbs: I’ve swapped these in for a gluten-free version, and honestly, you’d never tell the difference.
• Dark Chocolate Ganache: For a more intense chocolate experience, try dark chocolate instead of milk chocolate chips – it adds a nice depth.
• Vegan Version: Use coconut oil in place of butter and check your graham crackers for vegan options, then replace powdered sugar with coconut sugar if you want to be extra mindful.

How to Make Reese’s Peanut Butter Cup Pie with Chocolate Ganache Recipe

Step 1: Preparing the Peanut Butter Filling

Start by combining the powdered sugar, graham cracker crumbs, crunchy peanut butter, and salted sweet cream butter in a mixing bowl. I find it easiest to first soften the butter to room temperature, so the mixture blends together smoothly without lumps. Use a hand mixer or sturdy spatula to mix everything until it forms a thick, creamy filling. Don’t rush this part — the smoother the filling, the better your pie texture will be!

Step 2: Forming the Pie Crust and Filling

Once your peanut butter filling is ready, press it evenly into your pie dish. It acts as both the crust and the filling base here, so make sure the bottom and sides are well-packed for a sturdy pie. For best results, chill it in the refrigerator for at least 30 minutes before adding the ganache—that way, it firms up nicely and won’t mix with the chocolate layer.

Step 3: Creating the Chocolate Ganache Topping

Next up is the chocolate ganache—a simple yet luscious combo of milk chocolate chips and vegetable oil. Heat the chocolate gently in short bursts in the microwave or use a double boiler to avoid burning it. Once melted, stir in the vegetable oil until the ganache is smooth and glossy. Pour this over the chilled peanut butter filling evenly and spread it gently. Then pop the whole pie back in the fridge to let the ganache set—usually about an hour.

How to Serve Reese’s Peanut Butter Cup Pie with Chocolate Ganache Recipe

Garnishes

I often top this pie with chopped Reese’s Peanut Butter Cups or a simple sprinkle of crushed peanuts to amp up the peanut flavor and add even more texture. A light dusting of cocoa powder or a few fresh raspberries can add a pretty touch and a little tartness that contrasts beautifully with all that richness.

Side Dishes

This pie is quite rich, so I like pairing it with something fresh and light — like a crisp green salad or even just a fresh fruit platter. If you want to keep with dessert, vanilla ice cream or a dollop of whipped cream is a classic combo that never gets old.

Creative Ways to Present

For special occasions, I’ve served this pie in individual mason jars or mini pie pans. It’s a great way to make each serving feel personal and fancy, plus it cuts down on cleanup! Another fun idea is to drizzle some caramel sauce or peanut butter drizzle over each slice for an extra wow factor.

Make Ahead and Storage

Storing Leftovers

I keep any leftover Reese’s Peanut Butter Cup Pie with Chocolate Ganache Recipe wrapped tight in plastic wrap or in an airtight container in the fridge. It holds up beautifully for about 4-5 days, though frankly, it rarely lasts that long in my house!

Freezing

If you want to freeze the pie, wrap it tightly with plastic wrap and then foil to prevent freezer burn. When I’ve done this, the texture stays pretty much intact after thawing overnight in the fridge. Just avoid freezing the pie with ganache for too long, as the chocolate can get a bit grainy.

Reheating

Since it’s a chilled pie, I usually serve it cold, but if you want to warm up just a slice, a few seconds in the microwave (about 10-15 seconds) works magic to soften it slightly without melting the ganache completely.

FAQs

Final Thoughts

This Reese’s Peanut Butter Cup Pie with Chocolate Ganache Recipe holds a special place in my dessert lineup because it’s simple, indulgent, and taps into that perfect peanut butter-chocolate combo everyone loves. I hope you enjoy making it as much as I do—it’s one of those luscious treats that feels upscale but is so easy that you won’t believe it’s homemade. Give it a try next time you want to wow your friends or just treat yourself to something wonderfully decadent and cozy.

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