DIY Peppermint Candy Spoons Recipe
There’s something just so festive and fun about stirring your hot cocoa with a sweet little peppermint candy spoon, don’t you think? This DIY Peppermint Candy Spoons Recipe is one of my absolute favorites to make during the holidays – it’s super simple, looks adorable, and adds that perfect minty twist to your favorite warm drinks. Plus, there’s nothing quite like the joy of serving up something homemade that instantly feels special.
What I love most about this recipe is how versatile it is – you can whip up a batch in no time, and they make wonderful gifts or party favors too. Whether you’re cozying up by the fire or hosting holiday guests, these peppermint candy spoons bring a little extra joy (and deliciousness) to the table. Trust me, once you try this DIY Peppermint Candy Spoons Recipe, you’ll wonder how you ever made it through winter without them!
Ingredients You’ll Need
The beauty of this DIY Peppermint Candy Spoons Recipe is in its simplicity. Just a few festive ingredients come together beautifully, turning plain candy and melts into charming, edible stirring spoons. When shopping, try to find good quality candy melts and peppermint candies so your spoons come out smooth, shiny, and delicious.
- Starlight Peppermint Candy: These classic mints crush easily and add that iconic peppermint flavor and red-and-white swirl that’s just perfect this time of year.
- Wilton Candy Melts: These melts come in various colors, but I usually go with white to keep things clean and festive. They help the crushed mints stick to the spoons and give them a lovely glossy finish.
- Holiday Sprinkles: Sprinkles are optional but highly recommended! They add a pop of color and a little crunch, which makes your spoons even more fun and festive.
Variations
One of the best things about this DIY Peppermint Candy Spoons Recipe is you can easily make it your own. I love tweaking it depending on the occasion or what flavors I’m craving, so don’t hesitate to play around and find a mix that suits you perfectly.
- Chocolate Peppermint: Adding a drizzle of dark or milk chocolate over the white candy melts gives an extra layer of flavor—and my friends always compliment these festive spoons!
- Colored Candy Melts: Try red or green melts for a vibrant holiday look, especially great if you’re making these for a party or gifting.
- Sugar-Free Version: If you’re watching sugar intake, there are sugar-free peppermint candies you can crush and use instead. It’s a great way to enjoy the festive flavors without the extra sugar buzz.
How to Make DIY Peppermint Candy Spoons Recipe
Step 1: Crush Your Peppermint Candies
Start by placing your Starlight Peppermint Candy in a zip-top bag, then gently crush them with a rolling pin or the bottom of a sturdy pan. You want small, coarse pieces—not powder—to get the best minty bite and pretty speckles in your spoons. It’s a simple step but key to that perfect texture and flavor balance.
Step 2: Melt Your Candy Melts
Next up, melt your Wilton Candy Melts in a microwave-safe bowl. I heat them in 30-second bursts, stirring in between to avoid overheating. You want them smooth and creamy but not scorching hot—this helps the crushed mints spread evenly without sinking to the bottom.
Step 3: Shape Your Spoons
Spoon a bit of the melted candy into silicone spoon molds or onto parchment paper if you don’t have molds. Then, sprinkle your crushed peppermint candy and holiday sprinkles on top while the candy is still melty so they stick well. Pop them into the fridge for about 15-20 minutes to set—they’ll harden up nicely and peel off with ease.
How to Serve DIY Peppermint Candy Spoons Recipe
Garnishes
When I serve these, I love pairing the peppermint spoons with a dollop of whipped cream or mini marshmallows on top for that cozy, picture-perfect cup of cocoa. A sprinkle of crushed candy cane on the whipped cream doubles down on the peppermint vibes and looks pretty too!
Side Dishes
Nothing beats a warm drink and peppermint spoon paired with freshly baked cookies, like classic sugar cookies or soft gingerbread. It’s my go-to combo that screams holiday comfort and keeps guests coming back for seconds.
Creative Ways to Present
For parties, I like to wrap each peppermint candy spoon individually in clear cellophane tied with festive ribbon. They make great edible favors and add a charming handmade touch to any holiday table. You can even stick a spoon in a mug of hot cocoa and serve it steaming—instant wow factor!
Make Ahead and Storage
Storing Leftovers
I store any leftover peppermint candy spoons in an airtight container at room temperature. They keep well for about a week if you keep them away from heat and humidity, so you can make them ahead of time without worries.
Freezing
Freezing works surprisingly well for these! Just wrap them in wax paper or parchment, then place them in a freezer bag. When you’re ready to use them, let them thaw inside the package at room temp to avoid condensation making them sticky.
Reheating
Since these spoons are best enjoyed as is, reheating isn’t necessary. But if you want to soften them to stir in hot drinks, just place a spoon in your cup and let the warmth melt it naturally—that’s half the fun and flavor!
FAQs
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Can I use regular candy canes instead of Starlight Peppermint Candy?
Absolutely! Just crush the candy canes into small pieces the same way you would the peppermint candies. They’ll give you a similar minty flavor and festive look, though candy canes can be a bit chunkier, so keep an eye on how large the pieces are before adding.
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What if I don’t have silicone spoon molds?
No worries! You can pour the melted candy onto parchment paper and roughly shape spoon-sized pools. Use a small spoon handle or popsicle stick to create a “handle” before chilling. It won’t be as uniform, but it’s just as tasty and charming.
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How long do peppermint candy spoons last?
If stored correctly in a cool, dry place in an airtight container, they’ll last about 1 week. Avoid humid or warm spots to prevent melting or stickiness.
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Can I make these spoons dairy-free or vegan?
Yes! Look for candy melts and peppermint candies labeled as dairy-free or vegan. There are plenty of brands that cater to specific dietary needs, so check your local health food store or online.
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What’s the best way to use these peppermint candy spoons?
They’re perfect stirrers for hot chocolate, coffee, or even warm milk. As the spoon melts, it infuses a lovely peppermint flavor into your drink and adds a sweet, minty finish—pure holiday magic in a cup!
Final Thoughts
This DIY Peppermint Candy Spoons Recipe brings together nostalgia and festive flavor in one easy, delightful treat. I hope you enjoy making and sharing them as much as I do—it’s like capturing a little holiday cheer you can stir into every cup. So go ahead, grab those candies and melts, and whip up some magic; you’ll be so glad you did!
PrintDIY Peppermint Candy Spoons Recipe
Create festive and delicious DIY peppermint candy spoons that are perfect for holiday treats and gifting. These spoons combine crushed Starlight Peppermint candies melted with creamy Wilton Candy Melts and decorated with colorful holiday sprinkles for a sweet and refreshing winter delight.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 candy spoons 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 bag Starlight Peppermint Candy (approximately 12 oz)
- 1 bag Wilton Candy Melts (approximately 12 oz), any color of your choice
- Holiday Sprinkles, for decoration
Instructions
- Prepare the workspace: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and set aside for the candy spoons to cool on.
- Crush the peppermint candies: Place the Starlight Peppermint candies in a resealable plastic bag and gently crush them using a rolling pin or a heavy pan until you have a mixture of small pieces and some finely crushed powder.
- Melt the Wilton Candy Melts: Pour the candy melts into a microwave-safe bowl and heat in 30-second intervals, stirring well after each until fully melted and smooth.
- Mix peppermint into candy melts: Reserve a small amount of crushed peppermint for topping. Stir the remaining crushed peppermint into the melted candy melts until well combined, spreading the flavor and texture evenly.
- Create the candy spoon shapes: Using a spoon or silicone mold shaped like spoons, scoop or pour the candy mixture onto the prepared sheet in spoon shapes or directly into spoon molds.
- Add topping: Immediately after shaping the candy, sprinkle the reserved crushed peppermint and holiday sprinkles on top for decoration and extra peppermint flavor.
- Cool and set: Allow the candy spoons to cool completely at room temperature or place them in the refrigerator for faster setting until firm and hardened.
- Store or serve: Once set, carefully peel the candy spoons from the parchment paper or remove from molds. Store in an airtight container at room temperature or gift as festive treats.
Notes
- Use silicone spoon molds for perfectly shaped candy spoons with minimal effort.
- If you prefer a richer flavor, choose chocolate-flavored Wilton Candy Melts.
- Be careful when crushing candies to avoid powder in your eyes and to create varied texture in the candy spoons.
- Store candy spoons in a cool, dry place to prevent melting or stickiness.
- These candy spoons are wonderful additions to hot chocolate or coffee for a peppermint twist.
Keywords: peppermint candy spoons, holiday candy, peppermint treats, candy melts recipe, festive candy, DIY candy spoons
