There’s something so magically festive about a No Bake Christmas Peppermint Pie Recipe—it’s like holiday cheer you can eat with a spoon! I adore this pie because it’s super simple to whip up, yet the flavors feel so special with that creamy peppermint punch. Honestly, it’s perfect for those busy holiday days when you want a show-stopping dessert without firing up the oven.

If you love minty sweets and creamy textures, you’ll find this recipe hits all the right notes. I’ve made it for family dinners and office parties alike, and it’s always a hit. Plus, using an Oreo crust gives just the right chocolate balance to that cool peppermint, making it completely irresistible.

Ingredients You’ll Need

Each ingredient in this No Bake Christmas Peppermint Pie Recipe plays its part perfectly, coming together to create that smooth, fluffy, minty filling with a crunchy crust. When you shop, make sure to grab the freshest cream cheese and quality vanilla extract since those really make a difference in the flavor.

Oreo pie crust: I love using a shortcut with a pre-made crust—it saves time and nails that chocolatey base every time.
Vanilla extract: Pure vanilla extract adds a warm, sweet depth that balances the peppermint perfectly.
Cream cheese: Using softened cream cheese is key to getting a smooth and creamy filling without lumps.
Crushed peppermint candy: Adds festive crunch and vibrant flavor, plus it looks so pretty sprinkled over the top.
Powdered sugar: Helps sweeten and thicken the filling without any graininess.
Peppermint flavoring: Boosts that minty brightness beyond the crushed candies alone.
Red food color: Just a few drops create that lovely holiday hue—feel free to skip if you prefer natural colors!
Heavy whipping cream: Whipped to soft peaks, it gives the pie that dreamy light texture and richness.
Whipped topping (like Cool Whip): Perfect for dolloping on top for extra creaminess and as a base for garnishes.

Variations

I always encourage making recipes your own, and this No Bake Christmas Peppermint Pie Recipe is no exception. Depending on how minty or sweet you like it, there are several easy tweaks you can try!

Chocolate Peppermint Swirl: I once folded in chopped chocolate chunks into the filling, and it gave such a fun, rich surprise in every bite.
Dairy-Free Version: Swap out the cream cheese and whipping cream for coconut-based alternatives. It’s surprisingly delicious and perfect if you or guests avoid dairy.
Less Sweet: If you prefer less sugar, I sometimes reduce the powdered sugar by a quarter cup and add more peppermint essence for a zesty twist.
Crust Swap: For a nutty flair, try a graham cracker crust or homemade ginger snap crust—both give a unique holiday vibe.

How to Make No Bake Christmas Peppermint Pie Recipe

Step 1: Soften and Beat Your Cream Cheese

Start by making sure your cream cheese is at room temperature—that’s crucial! If it’s too cold, it won’t blend smoothly and your filling could end up lumpy. I pop mine out about 30 minutes before. Then, beat the cream cheese with a hand mixer or stand mixer until it’s fluffy and creamy, which usually takes a couple of minutes.

Step 2: Add Vanilla, Peppermint, and Sugar

Mix in the vanilla extract, peppermint flavoring, and powdered sugar gradually. This helps the sugar dissolve properly and keeps the texture silky. Once everything’s combined, sprinkle in half of your crushed peppermint candy, folding it in gently so those crunchy bits don’t break down too much.

Step 3: Whip and Fold in Heavy Cream

Next up, whip your heavy cream until soft peaks form—watch closely here! Over-whipping turns it grainy, so stop as soon as you see soft, billowy peaks. Then, carefully fold the whipped cream into your cream cheese mixture. This step keeps your filling light and fluffy, so don’t rush or stir too hard.

Step 4: Add Red Food Coloring and Pour Into Crust

For that quintessential Christmas color, add about 10 drops of red food coloring and swirl it softly into the filling. You can add less if you want a pale pink effect. Pour the filling into your Oreo crust and smooth the top with a spatula. Then pop it in the fridge for at least 4 hours, or better yet, overnight so it sets perfectly.