Herb-Infused Roast Turkey Breast Recipe

I’m so excited to share this Herb-Infused Roast Turkey Breast Recipe with you because it’s one of those dishes that feels fancy but is surprisingly simple to pull off. The way the fresh rosemary and thyme mingle with the garlic butter really makes the turkey sing with flavor. If you’re looking for a roast that’s bursting with herbs but still juicy and tender—this is definitely it.

What I love most is how versatile this recipe is. Whether you’re roasting up a smaller turkey breast for a cozy dinner or looking for a foolproof method for your holiday table, this herb-infused roast turkey breast recipe fits right in. Plus, it’s a great way to get those amazing turkey flavors without fussing over a whole bird, which can sometimes be intimidating. Trust me, once you try it, you’ll be making it again and again.

Ingredients You’ll Need

These ingredients come together beautifully because they highlight the natural flavors of the turkey while adding a fragrant, herby richness. I recommend using fresh herbs and good-quality butter to really bring out the best in this roast.

• Whole bone-in turkey breast: The bone keeps the meat juicy and adds wonderful flavor as it roasts.
• Unsalted butter: Softened to room temperature so it’s easy to mix and spread evenly under the skin.
• Garlic cloves: Minced fresh garlic gives that pungent, savory punch every roast needs.
• Fresh rosemary: Finely chopped, it adds a piney, aromatic note that pairs perfectly with turkey.
• Fresh thyme: Also finely chopped, thyme brings an earthy depth that balances the garlic and rosemary nicely.
• Kosher salt: Essential for seasoning and bringing out the herbs’ flavor without being overpowering.
• Freshly ground black pepper: Just a touch to add mild heat and complexity.

Variations

I love how easy it is to personalize this herb-infused roast turkey breast recipe to suit different tastes or occasions. Feel free to experiment with herbs you have on hand or adjust the butter mixture to your liking.

• Herb swaps: When I don’t have rosemary or thyme, I’ve used sage or tarragon and still get delicious results.
• Spiced up: For a bit of warmth, adding smoked paprika or a dash of cayenne to the butter mix gives a fun twist.
• Garlic lovers: You can roast extra garlic cloves alongside the turkey for an irresistibly mellow and sweet garlic flavor.

How to Make Herb-Infused Roast Turkey Breast Recipe

Step 1: Prep the Herb Butter

Start by softening your butter at room temperature so it’s easy to mix. Then combine it with minced garlic, chopped rosemary, chopped thyme, kosher salt, and black pepper. I like to mash everything together with a fork or small whisk until it’s a lovely, fragrant spread. This herb butter will be the star of the show, adding moisture and flavor under the skin.

Step 2: Loosen the Turkey Skin and Apply the Herb Butter

Now, here’s a little trick: gently separate the skin from the turkey breast using your fingers or a spoon, being careful not to tear it. This creates a perfect pocket to stuff with the herb butter. I find doing this slowly helps keep the skin intact and ensures the butter seeps right into the meat, keeping it juicy as it roasts.

Step 3: Roast the Turkey Breast

Preheat your oven to 325°F (165°C) and place the turkey breast on a rack in a roasting pan. Roasting at a moderate temperature cooks the turkey evenly without drying it out. Plan for about 18-20 minutes per pound; for a 6 ½ pound breast, that’s roughly 2 to 2 ½ hours. Use a meat thermometer inserted into the thickest part—when it hits 165°F, your turkey is perfectly cooked.

Step 4: Rest Before Carving

One of the most important steps—let the turkey rest for at least 15 minutes after roasting. This lets the juices redistribute throughout the meat, making each slice tender and moist instead of dry. It’s tempting, I know, but trust me, the wait really pays off!

How to Serve Herb-Infused Roast Turkey Breast Recipe

Garnishes

I usually garnish with a few sprigs of fresh rosemary and thyme right on top of the carved turkey, which looks beautiful and keeps that herb theme going. A light drizzle of pan juices or a simple gravy made from the roast drippings is another favorite of mine—it adds that luxurious touch without overpowering the herb flavors.

Side Dishes

This herb-infused roast turkey breast pairs wonderfully with classic sides like creamy mashed potatoes and roasted vegetables, especially carrots and Brussels sprouts. I also love serving it alongside a bright green salad or a tangy cranberry relish to cut through the richness.

Creative Ways to Present

For special occasions, I’ve arranged the sliced turkey breast on a beautiful wooden board with wedges of lemon and a scattering of fresh herbs. It feels inviting and festive. You could even serve individual portions on plates garnished with edible flowers or a swirl of herb-infused gravy for that wow factor.

Make Ahead and Storage

Storing Leftovers

Whenever I have leftover roast turkey breast, I slice it thinly and store it in an airtight container in the fridge. It stays delicious for about 3-4 days, which makes quick lunches or sandwiches a breeze through the week.

Freezing

To freeze, I wrap the sliced turkey tightly in plastic wrap and then pop it into a freezer bag. It keeps well for up to 3 months. When you’re ready to use it, thaw overnight in the fridge for the best texture.

Reheating

For reheating, I like to warm leftovers gently in a covered dish at 300°F in the oven to prevent drying out. Adding a splash of broth or leftover pan juices helps keep the turkey moist. If you’re in a hurry, reheating in the microwave on a low setting with a damp paper towel works, too—just be careful not to overdo it.

FAQs

Final Thoughts

This herb-infused roast turkey breast recipe is truly a favorite in my kitchen because it proves you don’t need fancy techniques or hours of prep to make something unforgettable. The herbs and garlic butter turn a simple turkey breast into a centerpiece gravy and guests rave about. I hope you enjoy making and sharing it as much as I have over the years—it’s a keeper you’ll come back to for both holidays and everyday dinners.

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