Hawaiian Roll Cheeseburger Sliders Recipe

Let me tell you about a game-changer for your next party or family dinner: the Hawaiian Roll Cheeseburger Sliders Recipe. These mini burgers are packed with juicy, seasoned beef, melted cheese, and that perfect sweet-and-savory balance from the Hawaiian rolls. I love making these sliders because they’re just the right size for snacking without losing that big-flavor punch you want from a cheeseburger.

This recipe shines at casual get-togethers or game day celebrations, where finger foods really rule the table. What makes it extra special? The homemade burger sauce and the sweet rolls that add a bit of unexpected magic. Trust me, once you try these, you’ll find yourself craving Hawaiian Roll Cheeseburger Sliders Recipe any time you want an easy crowd-pleaser!

Ingredients You’ll Need

Each ingredient plays its own important part in creating that perfect balance of flavors and textures. The ground beef needs just enough fat to stay juicy, the rolls bring sweetness, and the sauce? Well, it ties everything together like a little secret weapon.

• Ground beef (80/20): This fat ratio keeps the burgers juicy and flavorful without too much grease.
• Hawaiian rolls: Soft, sweet buns that contrast beautifully with savory beef.
• Colby jack or American cheese slices: Melts perfectly and adds creamy flavor.
• Sweet onion (diced): Adds a slight crunch and sweetness; cook gently to soften.
• Dill pickles: Provide a tangy, crisp pop in every bite.
• Butter: Brushed on top to get that golden, slightly crispy finish.
• Salt and cracked pepper: Essential for seasoning the beef well.
• Mayonnaise: The creamy base for our easy burger sauce.
• Ketchup: Brings a little sweetness and tomato tang to the sauce.
• Yellow mustard: Adds mild sharpness to complement the other sauce ingredients.
• Pickled juice: That splash of acidity really brightens the burger sauce.
• Cayenne pepper: A touch of heat to balance out the sweetness and richness.

Variations

You know, one of the best things about the Hawaiian Roll Cheeseburger Sliders Recipe is how much you can tweak it to suit your taste or what’s in your fridge. I’ve played around with toppings and even made it a bit healthier, and each time it’s been delicious.

• Cheese swap: I once used pepper jack instead of Colby jack for a spicy kick and loved how it changed the whole flavor profile.
• Vegetarian option: Try beyond meat or black bean patties seasoned the same way – just as satisfying.
• Extra sauce variations: Adding a dash of smoked paprika or swapping mayo for Greek yogurt makes the sauce lighter but still flavorful.
• Pickle alternatives: Bread and butter pickles offer a sweeter bite if you’re not into the tangy dill variety.

How to Make Hawaiian Roll Cheeseburger Sliders Recipe

Step 1: Prep the Beef with Care

First things first – season your 2 pounds of 80/20 ground beef with salt and cracked pepper. Don’t overwork the meat; just gently mix so the seasoning is evenly distributed but you don’t end up with tough patties. I like to divide the meat into 12 even portions because each slider fits perfectly on a Hawaiian roll. Press them into small patties about the size of the rolls, and keep them slightly thicker to ensure juiciness after cooking.

Step 2: Cook the Patties and Onions

Heat a skillet over medium-high and cook the patties for about 3-4 minutes each side or until they reach your preferred doneness. While the beef cooks, sauté the diced sweet onions in a little butter until soft and translucent – this adds a subtle sweetness that pairs beautifully with the beef. About a minute before the patties finish cooking, lay a slice of cheese on each so it melts perfectly.

Step 3: Assemble and Bake the Sliders

Slice your Hawaiian rolls in half horizontally – don’t separate the bottom and top pieces just yet. Spread the easy burger sauce (a blend of mayo, ketchup, mustard, pickled juice, and cayenne pepper) on both sides for that irresistibly creamy, tangy flavor. Layer the bottom rolls with cooked onions, then your cheeseburger patties, and finish with dill pickle slices. Place the top half of the rolls over everything, brush melted butter on top, and wrap the whole pan in foil. Bake at 350°F (175°C) for 15 minutes to warm everything through and let those flavors meld.

How to Serve Hawaiian Roll Cheeseburger Sliders Recipe

Garnishes

I love adding extra pickles or even a few fresh lettuce leaves when I serve these sliders, just for a little fresh crunch. Sometimes, a squirt of extra burger sauce on the side is nice too, especially for the sauce lovers at my table.

Side Dishes

These sliders go perfectly with classic sides like crispy French fries or sweet potato wedges. For something lighter, I often throw together a quick coleslaw or a simple green salad. The contrast of crisp veggies balances out the rich burger flavors well.

Creative Ways to Present

When I’ve made these for gatherings, arranging the sliders on a wooden board with little bowls of extra sauce, pickles, and chips makes for a fun, interactive setup. For parties, you can even label mini flags with toppings or spice levels – it’s a cute touch that guests always ask about!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, I recommend wrapping the sliders tightly in foil or plastic wrap and storing them in the fridge. They stay surprisingly fresh for up to 3 days, and since they’re already sauced and layered, you don’t have to do much before reheating.

Freezing

I’ve frozen these sliders individually wrapped in parchment paper and then placed in a freezer bag. When you’re ready, thaw overnight in the fridge before reheating. Freezing works well, although fresh sliders do have the best texture.

Reheating

Reheat the sliders in a preheated oven at 350°F, wrapped in foil to avoid drying out, for about 10-15 minutes. This method keeps the cheese melty and the buns soft without getting soggy or hard. Microwaving works in a pinch, but the oven is my preferred way to keep that fresh-baked feeling.

FAQs

Final Thoughts

Hawaiian Roll Cheeseburger Sliders Recipe has become one of my go-to crowd-pleasers because it’s easy, flavorful, and endlessly customizable. I love how the sweet rolls and savory beef come together in bite-sized perfection—you really can’t go wrong. If you’re looking for a no-fuss recipe that’ll impress friends and family alike, give these sliders a try. I promise you’ll find yourself making them again and again, just like I do!

Hawaiian Roll Cheeseburger Sliders Recipe

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4.6 from 87 reviews

These Hawaiian Roll Cheeseburger Sliders are a perfect crowd-pleaser, combining juicy ground beef patties with melted Colby Jack cheese, sweet diced onions, crisp dill pickles, and a tangy, flavorful burger sauce all sandwiched between soft, sweet Hawaiian rolls. Easy to assemble and quick to cook, they are ideal for parties, game day, or casual family dinners.

• Author: Mary
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Burger Sliders

• 2 lbs 80/20 ground beef
• 12 pack Hawaiian rolls
• 11 slices Colby Jack cheese or American cheese
• 1 large sweet onion, diced
• 24 dill pickles
• 6 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon cracked pepper

Easy Burger Sauce

• 1/2 cup mayonnaise
• 1.5 tablespoons ketchup
• 1 tablespoon yellow mustard
• 2 teaspoons pickled juice
• 1/4 teaspoon cayenne pepper

Instructions

1. Prepare the Easy Burger Sauce: In a small bowl, whisk together mayonnaise, ketchup, yellow mustard, pickled juice, and cayenne pepper until smooth. Set aside to let the flavors meld.
2. Prepare the Ground Beef: In a large mixing bowl, combine the ground beef with salt and cracked pepper. Gently mix until just combined, being careful not to overwork the meat to keep sliders tender.
3. Form Patties: Divide the meat into 11 equal portions and shape each into thin patties roughly the size of the Hawaiian rolls. This ensures the meat cooks evenly inside the slider buns.
4. Cook the Patties: Heat a large skillet or griddle over medium-high heat. Cook the patties for about 3-4 minutes per side, or until fully cooked and browned, then place a slice of cheese on each patty during the last minute of cooking to melt.
5. Prepare the Rolls: Slice the Hawaiian rolls horizontally into two halves. Spread softened butter evenly on the cut sides of both top and bottom halves.
6. Toast the Rolls: Place the buttered sides of the rolls on a clean skillet or griddle over medium heat until golden and toasted, about 1-2 minutes. Remove from heat.
7. Assemble the Sliders: On the bottom half of the toasted Hawaiian rolls, spread a layer of the prepared burger sauce. Add the cooked cheeseburger patties, then evenly distribute diced sweet onions and dill pickles on top.
8. Finish and Serve: Place the top half of the rolls over the assembled sliders and gently press down. Cut the entire pack into individual sliders if still connected. Serve immediately for best taste.

Notes

• You can substitute Colby Jack cheese with American or cheddar cheese depending on preference.
• For a spicier kick, increase cayenne pepper in the burger sauce or add jalapeño slices to the sliders.
• If preferred, you can broil the assembled sliders in the oven for 2-3 minutes to melt the cheese before serving.
• Make sure not to overmix the ground beef to keep the sliders juicy and tender.
• Leftover sliders can be reheated covered in the oven at 350°F for 10 minutes.

Keywords: Hawaiian Roll Sliders, Cheeseburger Sliders, Party Appetizer, Easy Burger Recipe, Hawaiian Rolls, Ground Beef Sliders