Name: Completo Italiano: Gourmet Sausage Hot Dogs with Avocado and Tomato Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chilean
Ingredients: 4 hot dog buns (soft, slightly larger style); 4 beef or pork sausages (about 400 g / 14 oz); 2 ripe avocados (about 300 g / 10.5 oz), mashed; 1 tbsp lemon juice (15 ml); 1–2 tbsp olive oil (15–30 ml); Salt & pepper to taste; 1 medium tomato (150 g / 5 oz), finely diced; ½ small onion (optional), finely chopped; Mayonnaise (about 120 g / 4 oz), for generous piping; Optional: sauerkraut or coriander (fresh coriander leaves)

I’m so excited to share this Completo Italiano: Gourmet Sausage Hot Dogs with Avocado and Tomato Recipe with you! This isn’t just any hot dog—it’s a flavor-packed, fresh twist on what you usually expect. The creamy avocado mixed with zesty lemon and olive oil, paired with juicy tomatoes and a generous spread of mayo, creates a combo that’s unexpectedly delightful. It’s the kind of dish that works wonders for casual dinners, weekend cookouts, or whenever you want something rich but fresh and satisfying. Trust me, once you try this, standard hot dogs will feel a little boring.

What I absolutely love about this Completo Italiano recipe is how easy it is to assemble yet feels gourmet. The sausage’s savory depth melds perfectly with the avocado’s creaminess and the tomato’s tang. Plus, you can have all these ingredients on hand without breaking the bank or spending hours slaving over the stove. It’s also fantastic for sharing—everyone gets to customize their dog just the way they like it. So if you’ve been searching for something to elevate your hot dog game, this recipe is definitely worth a shot.

Ingredients You’ll Need

Each ingredient in the Completo Italiano: Gourmet Sausage Hot Dogs with Avocado and Tomato Recipe plays a starring role. I like to use fresh, ripe avocados and tangy, ripe tomatoes—they really bring the flavors alive. And your choice of sausages makes all the difference, so pick something high-quality for best results.

Hot dog buns: I recommend soft, slightly larger buns to hold all those toppings without falling apart.
Beef or pork sausages: Choose your favorite—something juicy and flavorful. I usually go for a blend of pork and beef for balance.
Avocados: Ripe but firm, so they mash nicely without turning into mush. The lemon juice helps keep them bright and green.
Tomato: A medium, ripe tomato diced finely adds freshness and a little acidity.
Onion (optional): Just a small bit, finely chopped, adds a sharp bite if you’re feeling adventurous.
Lemon juice: Both to brighten the avocado and for drizzling.
Olive oil: Adds smoothness and a subtle fruity note to the avocado mash.
Mayonnaise: Piped generously—I find mayo elevates this to comfort-food status, balancing all the flavors.
Optional toppings (sauerkraut or coriander): These add extra texture and flavor complexity if you want to experiment.

Variations

I love how flexible the Completo Italiano: Gourmet Sausage Hot Dogs with Avocado and Tomato Recipe is! You can easily tweak it based on what you have or prefer. It’s really about making it your own.

Vegetarian variation: Swap the sausages for grilled veggie dogs or even portobello mushrooms. I did this once for a friend, and it was a hit!
Spicier style: Add a few dashes of hot sauce or a sprinkle of crushed red pepper flakes for a kick. I often do this when I want a little heat.
Seasonal changes: In summer, adding fresh basil instead of coriander feels amazing. In winter, try caramelized onions instead of raw.
Healthier touch: Use whole wheat buns and light mayo or Greek yogurt as a swap, perfect for lighter eaters.

How to Make Completo Italiano: Gourmet Sausage Hot Dogs with Avocado and Tomato Recipe

Step 1: Cook Your Sausages to Perfection

Begin by grilling or pan-frying your beef or pork sausages over medium heat until they’re fully cooked and beautifully browned—about 8 to 10 minutes. You’re looking for a nice crispy skin without burning, so keep an eye and turn them halfway through. The aroma at this stage is heavenly and sets the bar for the whole dish.

Step 2: Prepare the Creamy Avocado Spread

While the sausages cook, mash your ripe avocados in a bowl, then stir in lemon juice, olive oil, salt, and pepper. This combo keeps the avocado vibrant and creamy—not brown and boring. Adjust the seasoning until it’s just right; I always add a touch more salt than I think I need because the sausage brings its own savory punch.

Step 3: Dice the Fresh Tomato and Onion

Next, dice your tomato finely and, if you’re using it, chop the onion very small. The key is to have tiny pieces so they blend well with the creamy avocado without dominating the bite. Toss these gently with a squeeze of lemon juice to add a bright, fresh note.

Step 4: Assemble Your Completo Italiano

Split your buns open, then start layering! First, place the cooked sausage in the bun, then cover generously with mayonnaise—I like to pipe it on for that gourmet look. Spoon over the creamy avocado mash, then scatter the tomato and onion mix on top. Finish with optional sauerkraut or coriander if you’re feeling fancy. The layers create a beautiful balance of textures and colors that I just love.

How to Serve Completo Italiano: Gourmet Sausage Hot Dogs with Avocado and Tomato Recipe

Completo Italiano: Gourmet Sausage Hot Dogs with Avocado and Tomato Recipe - Recipe Image

Garnishes

I usually garnish with fresh coriander if I have it, but a sprinkle of crispy fried onions or even a drizzle of hot sauce adds a wonderful touch. For gatherings, I sometimes set out little bowls of chopped herbs and pickled jalapeños so everyone can customize their own.

Side Dishes

For sides, I love pairing these gourmet hot dogs with crispy potato wedges, a simple green salad, or even a refreshing slaw. The creamy avocado combos so well with crunchy sides to keep everything balanced.

Creative Ways to Present

When I’ve hosted parties, I’ve laid out all the toppings in a spread so guests build their own Completo Italiano: Gourmet Sausage Hot Dogs with Avocado and Tomato Recipe. It’s always a fun, interactive way to enjoy the meal and makes everyone feel a bit fancy.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, keep the sausages separate from the toppings and buns in airtight containers. This avoids sogginess, and when you want to eat again, everything tastes fresh and vibrant.

Freezing

I haven’t tried freezing the full assembled hot dog—it gets mushy—but sausages freeze wonderfully on their own. Just thaw fully before reheating and assembling fresh avocado and tomato topping for best results.

Reheating

I reheat sausages in a pan or oven to keep the skin crisp, then assemble right before serving. The fresh avocado mash always tastes best cold or at room temperature, so I avoid reheating it.

FAQs

Can I use store-bought guacamole instead of mashed avocado?

Absolutely! Store-bought guacamole can work in a pinch, but I find homemade mashed avocado mixed with lemon and olive oil tastes fresher and can be adjusted to your liking. Plus, it avoids any extra preservatives or flavors you might not want.
What type of sausages work best for this recipe?

Beef or pork sausages with a bit of fat content work best because they stay juicy and flavorful. I sometimes use spicy sausages if I want a little heat. Feel free to try chicken or turkey sausages for a lighter option too.
Is the Completo Italiano suitable for meal prep?

Yes and no. You can prep each component ahead—cook sausages, mash avocado, chop tomato—but I suggest assembling just before eating to keep the buns from getting soggy and the avocado fresh.
Can I add other vegetables to the toppings?

Definitely! I’ve tried adding roasted peppers, pickled onions, or shredded lettuce. Just keep in mind the balance of flavors you want to achieve, so nothing overpowers the creamy avocado or juicy sausage.

Final Thoughts

This Completo Italiano: Gourmet Sausage Hot Dogs with Avocado and Tomato Recipe has quickly become one of my go-to crowd-pleasers. There’s something so comforting yet fresh about it—you get the best of both worlds. I hope you enjoy making and sharing this as much as I do. It’s a guaranteed way to impress without any fuss, and I’m excited for you to try it your way!