Pizza Eggs Recipe

Oh, I’m so excited to share this Pizza Eggs Recipe with you! It’s one of those quick, tasty dishes that feels like a treat but comes together in just minutes. Whether you’re rushing through a busy morning or need a comforting snack, this recipe hits the spot with its rich cheese, zesty tomato, and savory salami flavors—basically, breakfast meets pizza in the best way possible.

I remember the first time I tried making these; it was a random weekend when I wanted something different but didn’t want to spend ages cooking. The mix of eggs with passata and salami gave such a fun twist that I soon started making it a regular in my rotation. Trust me, once you try this Pizza Eggs Recipe, it’ll quickly become your go-to whenever you want something quick but super satisfying.

Ingredients You’ll Need

The ingredients for this Pizza Eggs Recipe come together beautifully with just a handful of items you probably already have. Simple, fresh ingredients mean it’s easy to whip up anytime, and they balance perfectly to deliver that classic pizza vibe in an egg dish.

• Eggs: The star of the show—make sure they’re fresh for the best flavor and texture.
• Reduced-fat cheese: I use this to keep it light but still melty and delicious; you can go full-fat if you want it richer.
• Passata: This smooth tomato puree packs that authentic pizza sauce punch without chunky bits.
• Salami slices: Adds a smoky, salted kick—optional if you prefer a veggie version.
• Mixed herbs: These bring a fragrant finish; oregano is my favorite, but feel free to mix it up!

Variations

I love how flexible the Pizza Eggs Recipe is—you can easily customize it based on what you have or what mood you’re in. Here are some of my favorite tweaks that add a unique flair or accommodate different diets.

• Vegetarian Version: Swap out the salami for sautéed mushrooms or bell peppers. I did this once when out of meat, and honestly, it was just as comforting!
• Spicy Kick: Add some chili flakes or a few slices of jalapeño if you like a bit of heat. It wakes up the flavors in such a fun way.
• Cheesy Upgrade: Try mixing mozzarella with your reduced-fat cheese for that gooey, stretchy texture reminiscent of a pizza slice.
• Herby Twist: Fresh basil or chives can make a big difference—especially if you have a garden or herbs on your windowsill.

How to Make Pizza Eggs Recipe

Step 1: Prepare Your Base

Start by cracking your eggs into a small bowl and giving them a gentle whisk—just enough to combine yolks and whites without making the eggs too frothy. This keeps your pizza eggs tender and not rubbery. Next, spread the passata in the base of a lightly greased ovenproof dish or ramekin; this acts like your tomato sauce foundation.

Step 2: Layer Your Toppings

Pour the eggs over the passata carefully so you don’t disturb your sauce layer too much. Sprinkle the grated cheese all over the top—this helps everything melt into each other as it cooks. Then, arrange the salami slices evenly. Don’t be shy here; the salami gives a punchy flavor that’s key to this recipe.

Step 3: Bake It Just Right

Pop your dish into a preheated oven at 180°C (350°F) for about 12 minutes, but keep an eye on it around the 10-minute mark. The eggs should be set but still a little jiggly in the middle for that perfect creamy texture. Overbaking dries them out — trust me, I’ve learned that the hard way!

How to Serve Pizza Eggs Recipe

Garnishes

I always finish mine with a sprinkle of mixed dried herbs; oregano really brings the pizza vibe alive. Sometimes I’ll add a pinch of chili flakes if I’m feeling adventurous, and a little drizzle of olive oil helps bring it all together. Fresh basil leaves on top add a lovely pop of color and freshness too.

Side Dishes

This Pizza Eggs Recipe pairs wonderfully with crusty bread or a simple green salad dressed in lemon vinaigrette. On weekends, I love serving it alongside roasted potatoes or even a light soup for a fuller meal. It really works great anytime you want something warm, comforting, and just a bit special.

Creative Ways to Present

For a fun brunch with friends, I like to bake individual portions in small ramekins so everyone gets their own perfectly cooked mini “pizza egg.” Another time, I layered it over toasted English muffins with some fresh rocket (arugula) for a nice crunch. Presentation can be simple yet impressive with just a little creativity.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (which can happen if you make a bigger batch), I recommend storing them in an airtight container in the fridge. They’ll keep fresh for up to two days, though honestly, I find this recipe tastes best fresh out of the oven.

Freezing

I haven’t had much luck freezing Pizza Eggs Recipe because the texture of the eggs changes once thawed, becoming a bit watery. If you want to batch prep, consider freezing the passata with herbs separately and making fresh eggs when ready to eat.

Reheating

To reheat leftovers, I gently warm them in a low oven (about 150°C/300°F) wrapped in foil to keep moisture in. The microwave works too, but do it in short bursts to avoid overcooking and turning the eggs rubbery.

FAQs

Final Thoughts

This Pizza Eggs Recipe is one of those delightful surprises that feels like you’re indulging without the fuss. I love how quick and adaptable it is—perfect for busy mornings or whenever you crave something comforting but easy. I hope you give it a try and make it your own—you might find yourself coming back to it as often as I do!

Pizza Eggs Recipe

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4.6 from 103 reviews

This Pizza Eggs recipe is a quick and flavorful breakfast or brunch option that combines the runny goodness of eggs with the savory elements of pizza toppings like salami, cheese, and herbs, creating a delightful fusion of flavors that’s easy to prepare.

• Author: Mary
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Yield: 1–2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: Italian-inspired
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Eggs

• 3 eggs

Cheese

• 60g (approx. 2 oz) reduced-fat cheese, grated

Tomato Base

• 1 tbsp passata (about 15g)

Meat

• A few slices of salami (approx. 20g)

Seasonings

• Mixed herbs, to top

Instructions

1. Prepare the base: Lightly grease a small oven-safe dish or skillet. Spread 1 tablespoon of passata evenly over the base to create the pizza tomato sauce layer.
2. Add salami and cheese: Arrange the salami slices evenly on top of the passata. Then sprinkle the grated reduced-fat cheese uniformly over the salami slices, ensuring good coverage for a melted cheesy layer.
3. Crack and cook the eggs: Carefully crack 3 eggs on top of the layered ingredients, spacing them so they don’t break. Place the dish or skillet on medium-low heat on the stovetop. Cover with a lid and cook gently until the egg whites are set but the yolks remain runny, about 5-7 minutes.
4. Season and garnish: Once the eggs are cooked to your liking, sprinkle mixed herbs over the top for added flavor and freshness.
5. Serve and enjoy: Carefully serve the pizza eggs hot, ideally with toasted bread or as is, for a delicious and quick pizza-inspired breakfast.

Notes

• Use fresh eggs for the best taste and presentation.
• Adjust salami quantity based on your preference or substitute with other cured meats or vegetarian options.
• Cooking time may vary depending on stove heat; monitor eggs closely to avoid overcooking.
• For a spicier twist, add a pinch of chili flakes or crushed pepper.
• This recipe is a great low-fat alternative to traditional pizza with reduced-fat cheese.

Keywords: pizza eggs, breakfast recipe, low-fat eggs, stovetop eggs, cheesy eggs, salami eggs