Harvest Sheet Pan Dinner with Chicken Apple Sausage, Sweet Potatoes, and Brussels Sprouts Recipe

There’s something so cozy and comforting about a one-pan dinner that also happens to be packed with fall flavors, which is exactly why I’m excited to share this Harvest Sheet Pan Dinner with Chicken Apple Sausage, Sweet Potatoes, and Brussels Sprouts Recipe with you. It effortlessly combines sweet, savory, and earthy notes in one baking tray. I love turning to this dish when I want a fuss-free weeknight meal that still feels special and seasonal.

This recipe is great because it’s not only easy but also customizable and full of vibrant colors and textures. Whether you’re cooking for your family or meal prepping for the week ahead, this Harvest Sheet Pan Dinner with Chicken Apple Sausage, Sweet Potatoes, and Brussels Sprouts Recipe fits the bill. Plus, there’s minimal cleanup, so you’ll spend less time scrubbing and more time enjoying your food—sounds like a win to me!

Ingredients You’ll Need

The magic of this Harvest Sheet Pan Dinner with Chicken Apple Sausage, Sweet Potatoes, and Brussels Sprouts Recipe lies in its straightforward, wholesome ingredients that work beautifully together to deliver warming autumn taste. When shopping, look for firm, brightly colored produce and well-seasoned chicken apple sausage to make this meal shine.

• Chicken apple sausage: Choose good-quality sausages with a balance of apple sweetness and savory spices; this is the star protein that gives the dish its unique flavor.
• Sweet potatoes: Look for firm, blemish-free tubers—these roast up tender and add a natural sweetness that pairs so well with the sausage.
• Brussels sprouts: Opt for fresh, compact sprouts without yellowing leaves for the best texture and flavor when roasted.
• Shallots: These give a mild onion flavor that becomes deliciously caramelized in the oven.
• Olive oil: Use a good quality, extra virgin olive oil for depth and richness in roasting.
• Fresh rosemary: If you can, grab fresh rosemary; it adds a lovely piney aroma. If not, dried works fine too.
• Garlic powder (optional): Adds a subtle garlicky warmth without overpowering the other flavors.
• Kosher salt and black pepper: For seasoning to taste—don’t be shy with the salt as it helps bring out all those lovely roasted flavors.

Variations

I’m all about making recipes your own, and this Harvest Sheet Pan Dinner with Chicken Apple Sausage, Sweet Potatoes, and Brussels Sprouts Recipe is perfect for that. I often swap out or add veggies depending on what’s in season or what I have at home, so don’t be afraid to experiment!

• Vegetable swaps: I’ve tried adding carrots, parsnips, or even diced butternut squash, and each gives a lovely twist to the dish’s sweetness and texture.
• Herb variations: When I don’t have rosemary, thyme makes for a great alternative; it pairs beautifully with the sausage and root veggies.
• Spice it up: For a bit of heat, sprinkling red pepper flakes before roasting adds a nice kick without overwhelming the seasonal flavors.
• Make it gluten-free or paleo: This meal is naturally gluten-free, but swapping chicken apple sausage for a paleo-friendly sausage keeps it paleo too while preserving flavor.

How to Make Harvest Sheet Pan Dinner with Chicken Apple Sausage, Sweet Potatoes, and Brussels Sprouts Recipe

Step 1: Prep Your Ingredients

Start by preheating your oven to 400°F (200°C). While it warms up, peel and cut the sweet potatoes into roughly 1-inch cubes—keeping them uniform helps everything cook evenly. Trim the ends off your Brussels sprouts and cut them in half. Slice the shallots thinly and the chicken apple sausages into thick rounds. Pro tip: If your sweet potatoes are particularly large, consider cutting some pieces a little smaller so they roast perfectly alongside the denser Brussels sprouts and sausage.

Step 2: Toss Everything With Seasonings

In a large bowl, combine the sweet potatoes, Brussels sprouts, shallots, and sausage rounds. Drizzle with olive oil, then sprinkle fresh rosemary, garlic powder if using, kosher salt, and black pepper over the mixture. Use your hands or a spatula to give everything a good toss, ensuring each piece gets coated with oil and seasonings. This is key to those golden, caramelized edges we all love!

Step 3: Roast It All on One Sheet

Spread the mixture out in a single layer on a rimmed baking sheet—you want enough space so the veggies don’t steam but roast beautifully instead. If your pan feels crowded, use two sheets to avoid soggy bits. Pop it into the oven and roast for about 25 to 30 minutes. Give everything a good stir halfway through to promote even cooking and browning. You’re looking for tender sweet potatoes and Brussels sprouts with slightly crispy edges and browned sausage pieces.

Step 4: Final Touches and Serve

Once the veggies are tender and the sausage is cooked through with a golden crust, pull the pan from the oven. Taste and adjust seasoning if needed. Let it rest for a few minutes before serving—this lets all those delicious flavors mingle. And that’s it! You’ve got a complete, wholesome meal with minimal fuss and maximum fall vibes.

How to Serve Harvest Sheet Pan Dinner with Chicken Apple Sausage, Sweet Potatoes, and Brussels Sprouts Recipe

Garnishes

I love garnishing this dish with fresh chopped parsley or a sprinkle of toasted pecans to add a little crunch and extra freshness. Sometimes I drizzle a bit of balsamic glaze over the top for that sweet-tart contrast—it really elevates the flavors without extra effort.

Side Dishes

Even though this is a one-pan wonder, if you want to round it out, a crisp green salad with apple slices or a simple grain like quinoa works beautifully. On cooler nights, a warm bowl of butternut squash soup can make this meal feel even more autumnal.

Creative Ways to Present

For holiday dinners or when I’m entertaining, I like to serve this Harvest Sheet Pan Dinner with Chicken Apple Sausage, Sweet Potatoes, and Brussels Sprouts Recipe on a large rustic wooden board with sprigs of rosemary scattered around. It creates a lovely rustic vibe and invites people to dig in family-style. Adding small bowls of mustard or apple chutney on the side can also add a fun interactive element.

Make Ahead and Storage

Storing Leftovers

I store leftovers in airtight containers in the fridge, and they usually keep well for up to 3 days. The flavors actually deepen overnight, making the next day’s meal just as tasty, if not more so. Just be sure to cool the dish completely before refrigerating to keep everything fresh.

Freezing

While I don’t usually freeze this recipe because the texture of roasted veggies can get a bit mushy after thawing, if you’re pressed for time, you can freeze the fully cooked sausage separately or freeze the roasted veggies for up to a month. Just thaw slowly in the fridge overnight before reheating.

Reheating

The best way I’ve found to reheat this Harvest Sheet Pan Dinner with Chicken Apple Sausage, Sweet Potatoes, and Brussels Sprouts Recipe is to use the oven or toaster oven at 350°F for about 10-15 minutes to revive that roasted crispiness. If you’re in a hurry, the microwave works too, though the texture won’t be quite as crisp, so just cover it loosely to keep moisture in.

FAQs

Final Thoughts

This Harvest Sheet Pan Dinner with Chicken Apple Sausage, Sweet Potatoes, and Brussels Sprouts Recipe has become one of my absolute go-tos during the fall and winter months. It’s just so satisfying to pull together a meal that feels hearty and wholesome, yet requires minimal effort and cleanup. I promise, once you try it, you’ll find yourself reaching for it time and again whenever you want a comforting, colorful, and flavor-packed meal on the table fast. Give it a go and enjoy all those cozy harvest vibes!

Print