Best Baked Salmon Recipe

If you’re looking for the Best Baked Salmon Recipe, you’ve come to the right place. This recipe is a simple, flavorful way to enjoy salmon that’s juicy and tender every time. I’ve made this dish countless times for both quick weeknight dinners and when friends pop over, and it never disappoints. The combination of garlic, lemon, and herbs really highlights the natural richness of the salmon without overpowering it.

What I love most about this Best Baked Salmon Recipe is how easy it is to customize based on what you have on hand, plus how quickly it comes together. Whether you’re a salmon pro or trying it for the first time, this recipe makes it easy to get perfect results. It’s a go-to when you want something healthy, delicious, and impressive without fussing over complicated steps or special ingredients.

Ingredients You’ll Need

Each ingredient in this recipe plays a key role in bringing out the best in the salmon. Fresh lemon juice adds brightness, while garlic and herbs add that comforting aromatic touch. When shopping, I always look for fresh salmon fillets with good color and firm texture for the best taste and results.

• Light olive oil: Helps keep the salmon moist and forms the base for the marinade without overpowering flavors.
• Garlic: Fresh minced garlic adds a warm, aromatic punch that pairs perfectly with baked salmon.
• Lemon juice: Adds just the right amount of tanginess and helps tenderize the fish.
• Fresh parsley: Brings a fresh, herbaceous note that brightens the dish—always worth using fresh if you can.
• Dried basil: Adds subtle earthiness; adjust to your liking or swap with fresh herbs if preferred.
• Salt: Essential for seasoning; I recommend using to taste and adjusting after baking if needed.
• Freshly ground black pepper: Adds a mild heat and complements the garlic and lemon perfectly.
• Salmon fillets: Opt for skin-on fillets if you like the extra crispiness on the bottom, but skinless works great too.

Variations

I like to tweak this recipe based on what I’m in the mood for or what ingredients I have on hand. Feel free to get creative! This is your Best Baked Salmon Recipe, after all—make it your own.

• Swap herbs: I once tried swapping basil for dill, and it added a lovely fresh twist that reminded me of a Scandinavian smoked salmon vibe.
• Add spice: If you enjoy some heat, sprinkle a little crushed red pepper or cayenne before baking. It wakes up the dish nicely.
• Use citrus zest: Adding lemon or orange zest to the marinade gives an extra pop of flavor; try it if you want a little brightness boost.
• Try a glaze: Brush some honey or maple syrup mixed with mustard over the salmon in the last few minutes for a sweet-savory combo I adore.
• Go dairy: After baking, a small dollop of herbed Greek yogurt or crème fraîche adds creaminess and depth.

How to Make Best Baked Salmon Recipe

Step 1: Prep Your Marinade and Salmon

Start by mixing your light olive oil, minced garlic, lemon juice, chopped parsley, dried basil, salt, and black pepper in a small bowl. This simple marinade will infuse your salmon with flavor without overpowering it. I find it helps to let it sit for 5 minutes to marry the flavors before brushing it onto the salmon. Pat your salmon fillets dry with paper towels; this helps the marinade stick and ensures a nice bake.

Step 2: Marinate and Arrange

Generously brush the marinade over both sides of the salmon fillets. You can let them sit at room temperature for 10-15 minutes if you have the time, which helps the flavors soak in better and cooks more evenly. Place the fillets on a lined baking tray or in a baking dish, skin-side down if they have skin. This method keeps the fish moist and makes cleanup easier.

Step 3: Bake and Know When It’s Done

Preheat your oven to 400°F (200°C). Bake the salmon for about 12-15 minutes depending on thickness, or until it flakes easily with a fork but still looks moist inside. Pro tip: Don’t overcook! Salmon continues to cook a bit after you take it out, so pulling it at just the right moment keeps it tender and juicy. I usually test by gently poking with a fork near the thickest part.

How to Serve Best Baked Salmon Recipe

Garnishes

I love finishing this salmon with an extra sprinkle of fresh parsley and a squeeze of fresh lemon right before serving. It really brightens each bite. Sometimes, I add thinly sliced green onions or a few crunchy capers for some extra zing—these little touches elevate the dish from simple to special.

Side Dishes

When I serve this salmon, I usually pair it with roasted asparagus or a crisp mixed green salad to keep things light and fresh. Creamy mashed potatoes or a wild rice pilaf also work beautifully for a more filling meal. The key is balancing the richness of the salmon with veggies or grains that soak up the flavors.

Creative Ways to Present

For special occasions, I’ve served this baked salmon over a bed of garlic lemon quinoa, topped with edible flowers and microgreens—super fancy, but surprisingly easy. You can also portion it into individual plates garnished with lemon wedges and a drizzle of herb-infused olive oil for a restaurant-style dinner at home that will impress your guests.

Make Ahead and Storage

Storing Leftovers

I usually store leftover baked salmon in an airtight container in the fridge for up to 3 days. Make sure it cools to room temperature before sealing to keep it fresh and flavorful. When I reheat leftovers, I try to keep them moist by adding a splash of water or lemon juice before warming.

Freezing

If you want to freeze baked salmon, I recommend wrapping it tightly in plastic wrap and placing it in a freezer bag or airtight container. It can last for up to 2 months this way. Personally, I freeze portions separately so I can thaw just what I need without any waste.

Reheating

To reheat, I prefer gently warming salmon in a low oven (around 275°F/135°C) wrapped in foil for 10-15 minutes, which keeps it from drying out. You can also microwave it on low power with a cover, but be careful not to overcook. Adding a small spoonful of olive oil or a sprinkle of fresh lemon juice before reheating helps maintain moisture and flavor.

FAQs

Final Thoughts

This Best Baked Salmon Recipe has become one of my absolute favorite ways to enjoy salmon because it’s quick, fuss-free, and reliably delicious. I hope you try it soon and find it as comforting and tasty as I do. Whether you’re cooking for yourself or sharing with loved ones, this recipe hits the perfect balance of fresh, vibrant flavors and juicy texture—definitely one I’d recommend keeping in your regular rotation!

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