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5 Ingredient Pesto Pasta Salad Recipe

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★★★★★

4.7 from 78 reviews

This vibrant 5 Ingredient Pesto Pasta Salad is a quick and delicious dish perfect for any occasion. Combining al dente pasta with flavorful store-bought pesto, juicy cherry tomatoes, nutty pine nuts, and rich Parmesan cheese, it creates a fresh and satisfying salad that’s perfect for picnics, potlucks, or a simple weeknight meal.

Ingredients

Scale

Salad Ingredients

  • 12 oz pasta (your favorite shape)
  • 1 cup store-bought pesto
  • 1 cup cherry tomatoes, halved
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup pine nuts (optional)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain well and rinse under cold water to stop the cooking process and cool the pasta down.
  2. Prepare the Dressing: In a large bowl, mix the store-bought pesto with a tablespoon or two of the reserved pasta water if desired, to loosen the pesto and make it easier to coat the pasta evenly.
  3. Combine Ingredients: Add the cooled pasta to the bowl with pesto and toss well to coat every piece. Gently fold in the halved cherry tomatoes, shredded Parmesan cheese, and pine nuts if using.
  4. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature as a refreshing pasta salad.

Notes

  • You can substitute pine nuts with walnuts or almonds for a different nutty flavor.
  • Use gluten-free pasta to make the salad gluten-free.
  • Add fresh basil leaves for extra herbaceous aroma.
  • The pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
  • If you prefer, toast the pine nuts lightly in a dry pan for enhanced flavor before adding.

Keywords: pesto pasta salad, easy pasta salad, vegetarian pasta salad, summer side dish, picnic recipes

Find it online: https://mjrecipe.com/5-ingredient-pesto-pasta-salad-recipe/