12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls Recipe

I’m really excited to share this 12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls Recipe with you because it’s one of those little kitchen hacks that feels like a guilty pleasure but is actually so quick and easy you can make it almost anytime. Honestly, when I first tried these, I couldn’t believe how crisp and buttery the tortillas got in the air fryer, coated in that perfectly balanced cinnamon sugar mixture. They’re a fantastic snack or a quick dessert when you want something sweet without all the fuss of baking.

What I love most about this 12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls Recipe is how it fits so well into busy days or last-minute cravings. Whether it’s an afternoon pick-me-up, a cozy movie night treat, or a fun addition to a brunch spread, these rolls are a total crowd-pleaser. Plus, using the air fryer means you get that crispy texture without the mess of frying in oil—trust me, your kitchen and your taste buds will thank you.

Ingredients You’ll Need

These simple ingredients work beautifully together to create that sweet, buttery, and slightly crunchy treat. And since everything is pantry-friendly, it’s likely you already have what you need waiting at home.

• Flour tortillas: Small ones work best to keep the rolls bite-sized and crisp; I use 6-inch tortillas for perfect portions.
• Unsalted butter: Melted butter helps the cinnamon sugar stick and adds richness—unsalted lets you control the saltiness.
• Granulated sugar: Use regular white sugar for that classic crunchy sweetness; brown sugar could work but may melt differently.
• Ground cinnamon: Fresh cinnamon makes a huge difference—don’t skimp on quality here to really get that warm, aromatic flavor.

Variations

I like to switch things up occasionally with this recipe depending on my mood or what’s in the pantry. It’s super versatile, so feel free to add your own twist!

• Add a sprinkle of nutmeg or pumpkin pie spice: One autumn, I tried this and it honestly elevated the flavor to a cozy, seasonal vibe.
• Use honey or maple syrup instead of butter: For a slightly healthier or vegan option, drizzle lightly before coating with cinnamon sugar.
• Sprinkle with powdered sugar after cooking: I do this when I want a little extra sweetness and a pretty finish for guests.
• Serve with a dipping sauce: Cream cheese frosting or chocolate sauce makes it extra indulgent—my kids love this for weekend treats.

How to Make 12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls Recipe

Step 1: Get Your Cinnamon Sugar Mix Ready

Start by combining the granulated sugar and ground cinnamon in a small bowl. Give it a good stir to make sure the cinnamon is evenly distributed—this step ensures every bite has that perfect cinnamon sweetness. I usually double-check the balance by tasting a little mixture and adjusting the cinnamon to my liking.

Step 2: Brush the Tortillas with Melted Butter

Lay your small tortillas flat and brush each one generously with the melted butter. Don’t be shy here; the butter is what helps the cinnamon sugar stick and crisp up nicely. I like to use a silicone brush for this because it applies the butter evenly with minimal mess.

Step 3: Sprinkle and Roll the Tortillas

Once buttered, sprinkle the cinnamon sugar mixture evenly over the surface of each tortilla. You want a nice coating without overloading. After that, roll each tortilla tightly into a log. I’ve found that a snug roll helps them hold their shape better in the air fryer.

Step 4: Air Fry Until Golden and Crunchy

Preheat your air fryer to 350°F (175°C). Place the rolled tortillas in the basket seam-side down to prevent unrolling, and air fry for about 8-12 minutes. I usually check around 8 minutes to make sure they’re crispy but not burnt—times may vary by model, so keep an eye out. You’ll know they’re done when they’re golden brown and crisp to the touch.

How to Serve 12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls Recipe

Garnishes

I usually keep it simple with a dusting of powdered sugar or a drizzle of honey on top. Sometimes, I sprinkle a little extra cinnamon sugar right after they come out hot—that extra sparkle makes them look irresistible and adds a nice crunch.

Side Dishes

These cinnamon sugar tortilla rolls pair beautifully with a warm cup of coffee or chai tea. I’ve also served them alongside fresh fruit or vanilla ice cream for a quick dessert that feels special but takes no time at all.

Creative Ways to Present

For a fun party idea, I arrange the rolls standing upright in a pretty jar or glass and offer small bowls of dipping sauces like cream cheese frosting or caramel on the side. It’s a fun way to make these simple snacks look festive and inviting!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container at room temperature for up to 2 days. I like to keep mine in a single layer to preserve their crispness—stacking them can cause them to soften.

Freezing

These rolls freeze surprisingly well! I wrap them individually in plastic wrap and then put them in a freezer bag. When I want a quick treat later, I just air fry them from frozen a few extra minutes until hot and crispy.

Reheating

Reheat your cinnamon sugar tortilla rolls in the air fryer at 350°F for about 3-4 minutes to bring back that crisp crunch. Avoid microwaving if possible—it will make them soggy. Air frying is my go-to method for maintaining that fresh-out-of-the-oven texture.

FAQs

Final Thoughts

This 12-Minute Air Fryer Cinnamon Sugar Tortilla Rolls Recipe is one of those recipes I keep coming back to when I want something sweet, fast, and satisfying. It’s perfect for busy days when you don’t want to mess around in the kitchen but still crave that cozy cinnamon sugar magic. I can’t wait for you to try this—you’re going to love how effortlessly delicious and crispy these rolls turn out. Trust me, once you make them, they’ll become your new go-to treat for snacks or dessert!

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