11-Minute Cheesy Pepperoni Pizza Roll-Ups Recipe

Let me tell you about one of my absolute favorite quick bites: the 11-Minute Cheesy Pepperoni Pizza Roll-Ups Recipe. These little roll-ups pack all the classic pizza flavors you love, but they come together in a flash—just 11 minutes! Whether you’re in a rush, craving a snack, or looking to impress the kids with something fun and cheesy, this recipe hits the spot every single time.

What makes these roll-ups really special is how simple and adaptable they are. No need for dough or long baking times—just tortillas, melty cheese, and your favorite pepperoni, wrapped and cooked to golden perfection. Trust me, once you try these, they’ll quickly become your go-to whenever the pizza mood strikes but you want to keep it quick and easy.

Ingredients You’ll Need

All the ingredients in this 11-Minute Cheesy Pepperoni Pizza Roll-Ups Recipe work in perfect harmony to give you that satisfying combo of crispy, cheesy, and savory. Here’s a quick tip: choosing good-quality pepperoni and fresh mozzarella really takes these roll-ups up a notch.

• Low-carb tortillas: Soft and flexible, these make rolling easy while keeping it light and keto-friendly.
• Shredded mozzarella cheese: Gets wonderfully melty and gooey – I always go for whole milk mozzarella for that creamy texture.
• Pepperoni slices: Choose your favorite brand; crisp them slightly for extra flavor if you want.
• Marinara sauce: Use a rich, flavorful marinara to spread that classic pizza taste inside.
• Italian seasoning: A blend of herbs that adds an aromatic punch to every bite.
• Garlic powder: Adds subtle depth and warmth without overpowering the other flavors.
• Olive oil: Helps crisp up the tortillas when you cook the roll-ups; don’t skip it!

Variations

I love mixing things up a bit depending on what I have in the fridge or my mood. Don’t be shy about personalizing this 11-Minute Cheesy Pepperoni Pizza Roll-Ups Recipe — that’s part of the fun!

• Add veggies: I often throw in some finely chopped bell peppers or spinach for a fresh crunch and a nutritional boost.
• Switch up the protein: If you’re not a pepperoni fan, try sliced cooked sausage, ham, or even turkey pepperoni for a lighter option.
• Spice it up: A pinch of red pepper flakes or a drizzle of hot sauce turns these roll-ups into a spicy treat.
• Make it extra cheesy: Mix in a bit of parmesan or provolone with the mozzarella — it adds a nice complexity.

How to Make 11-Minute Cheesy Pepperoni Pizza Roll-Ups Recipe

Step 1: Lay out your tortillas and prep fillings

Start by placing your low-carb tortillas flat on your work surface. Spread about two tablespoons of marinara sauce evenly over each tortilla, leaving a little edge space. Then sprinkle the shredded mozzarella cheese over the sauce. Evenly distribute the pepperoni slices on top, and finish with a light dusting of Italian seasoning and garlic powder. This layering helps lock in those flavors and creates that gooey, irresistible center.

Step 2: Roll ‘em up tight

Once all your fillings are in place, carefully roll each tortilla snugly from one edge to the other, like a burrito. Don’t worry if it’s a little full – a tighter roll helps keep everything inside when cooking. If you’re a nervous type like me, you can secure the seam with a toothpick, but usually, the cheese and sauce work like glue once melted.

Step 3: Crisp and cook

Heat a tablespoon of olive oil over medium heat in a non-stick skillet. Place your rolled-up tortillas seam side down first (so they don’t unroll) and cook for about 3-4 minutes per side, until each side is golden and crispy, and the cheese inside is melted. You’ll want to keep an eye on the heat to avoid burning – medium heat is perfect for a nice crunch without scorch marks.

How to Serve 11-Minute Cheesy Pepperoni Pizza Roll-Ups Recipe

Garnishes

I love to sprinkle a little fresh chopped basil or oregano on top when serving for a burst of color and a fresh, herbal note. A light drizzle of extra marinara on the side for dipping also adds fun and keeps the pizza vibe going strong.

Side Dishes

These roll-ups pair fantastically with a crisp green salad, garlic roasted veggies, or even a simple side of crispy sweet potato fries. They’re also perfect for dunking into more marinara or a creamy ranch dressing if you’re into that.

Creative Ways to Present

For parties or game nights, I slice the roll-ups into bite-sized pinwheels and arrange them on a platter with colorful dipping sauces. It’s always a crowd-pleaser and makes snacking super easy and mess-free!

Make Ahead and Storage

Storing Leftovers

Once cooled, I wrap leftover roll-ups tightly in plastic wrap or store them in an airtight container. They keep well in the fridge for up to 3 days, making them great for next-day snacks or quick lunches.

Freezing

Freezing these roll-ups works surprisingly well! I pop them onto a baking sheet in a single layer, freeze until firm, then transfer to a freezer bag. This way, you can pull out one or two at a time without a big thaw. Just be sure to thaw in the fridge overnight before reheating for best results.

Reheating

To reheat, I prefer warming them in a skillet over medium-low heat to crisp up the tortillas again without drying out the cheese. Alternatively, the oven or toaster oven at 350°F (175°C) for 5-7 minutes works great if you have a few roll-ups to warm.

FAQs

Final Thoughts

The 11-Minute Cheesy Pepperoni Pizza Roll-Ups Recipe has become my ultimate quick-fix comfort food. It’s like having pizza in a perfect, portable wrap that you can whip up any time, whether you’re feeding hungry kids after school or need a speedy snack that doesn’t skimp on flavor. I love how versatile, satisfying, and fuss-free they are, and I know you’ll enjoy them just as much. Go ahead, give it a try—you might just find your new favorite go-to recipe!

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