10-Minute Chinese Tomato Egg Stir Fry Recipe
A quick and delicious Chinese-style tomato egg stir-fry that combines fluffy scrambled eggs with a tangy, savory tomato sauce. Ready in just 10 minutes, this dish is perfect for a nutritious breakfast, lunch, or dinner and pairs well with steamed rice or noodles.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 3-4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
Egg Mixture
- 5 large eggs
- Pinch of salt
- Pinch of white pepper or black pepper
Vegetables & Aromatics
- 3 cloves garlic, minced
- 1 green onion, chopped (divided)
- 2 medium-sized tomatoes, cut into 8 wedges
Sauce
- 2 tbsp ketchup
- 1 tbsp oyster sauce or soy sauce
- 1/2 tbsp sugar
- 1/3 cup water
- 1 tsp sesame oil
Oil
- 2 tbsp vegetable oil, divided
Instructions
- Prepare the Egg Mixture: Crack the eggs into a bowl, season with a pinch of salt and pepper, then whisk thoroughly until the mixture is uniform and slightly frothy.
- Cook the Eggs: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Pour in the beaten eggs and scramble gently until they are just set but still soft. Remove the eggs from the pan and set aside to prevent overcooking.
- Sauté Garlic and Green Onion: In the same wok or skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and half of the chopped green onion, stir-frying briefly until fragrant, about 20-30 seconds.
- Add Tomatoes: Add the tomato wedges to the pan and stir-fry for 2-3 minutes until they start to soften but still hold their shape.
- Prepare and Add Sauce: Stir in the ketchup, oyster sauce or soy sauce, sugar, and water. Mix well and let the sauce simmer gently for 1-2 minutes to blend the flavors and slightly thicken.
- Combine Eggs and Sauce: Return the cooked eggs to the pan, gently folding them into the tomato sauce to coat evenly without breaking them up too much. Drizzle the sesame oil over the top and stir gently once more.
- Garnish and Serve: Remove from heat, sprinkle with the remaining chopped green onions for freshness, and serve immediately with steamed rice or your choice of side.
Notes
- Use ripe tomatoes for the best balance of sweetness and acidity.
- Adjust sugar and ketchup quantities to taste depending on tomato sweetness.
- Oyster sauce can be substituted with soy sauce for a vegetarian option.
- Be careful not to overcook the eggs to keep them tender and fluffy.
- This recipe can be doubled easily for larger servings.
Keywords: Chinese tomato egg stir fry, quick Chinese egg recipe, tomato and egg stir fry, easy Chinese recipes, tomato egg sauce